Oh the other hand, rice cookers will get the job done in less than a few hours. You can different foods such as vegetables, poultry, grains and of course, rice with even a simple rice cooker. There’s really no limit to what you can do here, feel free to experiment with flavors and combinations to find out what you love the most! Does this work with other kinds of rice? A slow cooker is usually set to cook food for about eight hours but you can always adjust the time depending on when you want your food done. A rice cooker’s cooking time will depend on what kind of rice it is being used to make and this appliance has a standard setting that’s very convenient. Cook on high for about 1.5-2.5 hours. Stir the rice occasionally as it cooks but if you can’t, it will still fluff up nicely when it’s finished! Can I make rice pudding in the slow cooker?

Rice pudding is traditionally either baked in the oven or cooked over the stove. Using the slow cooker is a different method that works surprisingly well. The best thing is that you can simply set and forget. Rice is a staple in many cuisines around the world, and there are numerous traditional methods to cook this beloved grain. From boiling it on the stove to using a rice cooker, each method has its own pros and cons.I decided on Beef and Broccoli in the Instant Pot but needed to make rice to go with it...enter the slow cooker! If you want some extra fruit to go with your pudding, I have a couple of suggestions that I often enjoy having with it. The following are just a few of my favorites: The great thing about making rice in the slow cooker is that it’s low maintenance and comes out perfectly every time. It’s a very simple recipe that anyone can perfect.

The important thing to remember here is that you can easily scale this recipe up or down. Use these ratios to make the perfect slow cooker rice. You can make instant rice / or instant mash potatoes so very easily……For rice follow the same recipe EXCEPT : No butter and no salt.When it is done cooking, let it cool and put it in your deyhydator and run it for 3/or4hours pull out your shelf and fluff up your rice. If it is not real dry to the touch keep drying it for several hours till it is bone dry. Now when you want some rice ,put 1 cup rice to 2 cups water or broth , BUTTER, and salt if you like. Put water and utter andI love to serve rice as a side dish, but I have a confession to make, I ALWAYS burn the rice when I make it on the stove top. I left raisins out of this recipe, but they will work just fine if you would like to add them. I recommend adding about half a cup to the standard recipe. You betcha! You can freeze it! You can cook up a huge batch, freeze it in portion sized baggies or canisters...and get it out as you need it. If you freeze it pre-cooked and flattened out in baggies it will defrost in about an hour. For a chocolate rice pudding, add three tablespoons of cocoa or 150g (5.3 oz) of milk chocolate. I prefer milk chocolate as it gives it a much richer taste.