Kuhn Rikon's y-peeler has a carbon steel blade. In my experience its blade starts out—and stays—way sharper than the stainless steel ones I've used. Just like in a carbon steel knife, this kind of blade is superior to stainless steel, but prone to rusting. This means you have to wash and dry it soon after each use, but we should take care of all of our cooking tools anyway (especially blades), so I don't really consider that a negative.

Aside from the blade’s material, it is also worth considering how it is designed. Some blades are serrated, and others have a fine edge. Consider which makes more sense for the types of food that you’ll be peeling. Replacement blades are included in the storage area at the base of the device. The peeler includes a 6-volt adapter, though it can also operate with batteries. This may be a worthwhile investment if you find yourself peeling a lot of potatoes at once. A vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods. For example, tomatoes, with their thin skin and tender flesh, are much easier to peel with a serrated blade. Large vegetables with tougher skins — like that butternut squash, as well as eggplant — benefit from a wider blade. Asparagus, on the other hand, is more efficiently peeled with a smaller, more curved blade. Once you have an effective tool on hand, you can find all kinds of genius new uses for your peeler. A majority of peelers on the market and on our list are made with steel blades, typically stainless steel or carbon steel. But there's another option not to be ruled out: ceramic peelers. The Kyocera Peeler claims to maintain a sharp edge 10 times longer than a stainless steel blade. If you peel produce several times a week, this one is for you.Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers The Joseph Joseph SafeStore peeler offers a unique feature that other brands don’t - an integrated blade guard. This innovative pull-up blade cover ensures safe and easy storage, with no risk of cutting fingers when rummaging through your kitchen drawer. Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. Kyocera has made a name for itself with super-sharp ceramic knives, so it should come as no surprise that this ceramic peeler performs just as well. The Y-shaped tool won't rust or corrode, and the ceramic material minimizes food browning, which comes in handy when peeling large amounts of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material and will stay sharp much longer than similar metal knives. If you’re left-handed however, it’s worth bearing in mind that its one direction mechanism is unlikely to work for you. Pros

To keep your tool sharp and working properly, you can carefully run a paring knife or metal nail file along each blade of your peeler. You can also prolong your peeler by taking good care of it. Many peelers on the market are dishwasher safe, but hand-washing is the more gentle way to go. If you still find your blade getting dull with time, some brands offer replacement blades for select peelers. With a standout shade of green, this Y-shaped peeler also comes with a large chunky handle, making it comfortable to hold whilst peeling a wide range of fruit and vegetables. Pros A Y peeler or speed peeler has a blade perpendicular to its handle, a design closely resembling a safety razor. It is used with a similar action to a razor, shaving off skin in strips parallel to the handle. Most speed peelers have an 'eye gouger' beside the blade, a loop of metal used to dig out eyes and blemishes from a potato. Comfort: Think about how easy the peeler is to hold. Does it have a non-slip or easy grip handle that stays firm even with wet hands? For other uses, see Peeler (disambiguation). A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler

Many home cooks would agree that peeling vegetables is not the most exciting kitchen task, though it certainly is an important one. Peeling fruits and vegetables does not require a ton of skill or practice, but it does require a durable, sharp tool that can work properly on a variety of produce and last you a long time.