A Central American molasses rum, Plantation Gran Anejo, is distilled and aged in Guatemala in casks formerly used for American whiskey before being re-casked and further aged in France at Maison Ferrand’s Chateau de Bonbonnet in barrels formerly used for cognac for up to a year. Three out of four distilleries want to protect the Barbados GI and the integrity of Barbados rum. Their wish list includes the following: I find the diversity fascinating, exuberating. The joy of tasting the best rums right out of the still from one island to the next is blissful. The degrees of fermentation and distillation are always unique. And this is where I saw an opportunity ! I wondered (and could taste) what my team and I could do with such varying distillations. At that moment I knew in my heart that we could perfect the methods of aging in wood casks that we knew so well from producing Cognac. Voila, the idea for Plantation is launched.”

Rum cocktails, rum drinks — Plantation Rum Rum cocktails, rum drinks — Plantation Rum

Disappointing. So disappointing and disgusting. I am actually sad I thought very highly of them one time. If this is the future standard of Barbados rum, then I will not buy anymore Barbados rum in the future. Score: 3/10 Plantation Single Cask rums are limited releases of double-aged Haute Couturerums. All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Château de Bonbonnet in France to mature in Ferrand barrels. Plantation Single Cask rums then benefit from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum's unique characteristics. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors. the TERROIRS OF RUM

Plantation 5yo Barbados Details

Co se týče vizuálu, tak ten ozvláštňují vlákna třtiny či spíše nějaká forma lýka, nechybí zlaté logo a ve středu etikety v kroužku výrazné označení „XO“. Kdysi tam byla dvacetka, ale svádělo to k myšlence, že se jedná o dvacetiletý ročníkový rum, takže výrobci ji velmi rozumně přemístili pod zmíněný kroužek. Trochu zklamáním je umělý korek. No co už.

Plantation XO 20th Anniversary Rum - Waitrose Cellar

For additional flavour, in France, it is then re-casked to finish ageing from several months to a couple of years in casks formerly used for cognac. Yummy! In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. The reputation of the House is indisputable but sales are lagging. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. I read good review after good review for this rum and I have to say it doesn't live up to my hIgh expectations.

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One of the few Plantation rums with an age statement on the label, this might be considered the flagship of Plantation’s “signature blends” lineup, and is one of the brands they’ve been offering longest. The five year age statement is nice, if not particularly impressive—it makes this a “moderately aged” rum. It’s important to note that 3-4 years of that time is tropical aging in Barbados, and the remaining 1-2 years is aging in France in “Ferrand casks” previously used to mature cognac. That’s a significant period, which makes this ultimately a product substantially different than simply a Bajan rum—there’s also the moderate dosage to consider as well. Products like this are at the heart of the dispute between Maison Ferrand and the other Barbados distilleries. Despite all the information provided re Barbados rum, the proposed GI and the different approach to rum by Plantation and its parent Maison Ferrand, you end up finishing the review by tarring all Barbados rum with the same brush in the statement: “If this is the future standard of Barbados rum, then I will not buy anymore Barbados rum in the future.” Irrespective of whether Maison Ferrand win or lose (hopefully lose) in their efforts to change the Barbados GI, the other producers are not likely to follow their lead and as such you should very much advise drinkers to try Barbados rum, but to encourage them to look at the rums from Foursquare, Mount Gay and St Nicholas Abbey distilleries.

Plantation - XO Barbados 20th Anniversary Rum 70cl, 40% ABV

Not generally disagreeing with points raised in this “review” of the Plantation XO 20th Anniversary, but there’s a few comments I’d like to make in response: This sweet and velvety rum has notes of tropical fruits, orange marmalade and coconut. A smooth finish of vanilla and creamy caramel. SummaryThe story of rum begins in Barbados. Barbados was in 1627 the originator of sugar cane cultivation in the Caribbean. Rum is produced in 1642 and demand rapidly soars on the old European continent. Rum has already won the hearts of island sailors and is not new to the island of Barbados. Soon it wins the hearts of the English sailors. Legend has it that when the sailors return to England they offered gifts of rum from Barbados to prove that they had indeed crossed the Atlantic. Distilled in Fiji from fermented sugar cane, Plantation Isle of Fiji is aged in Fiji for 2-3 years in casks formerly used for bourbon before being re-casked in French oak casks and aged for a further year in the Cognac region of France.