If you’re feeding a crowd and you don’t have the time to make a million individual cookies, this recipe is a lifesaver. Transfer a small amount of white royal icing into a separate bowl to add your desired food colouring. All you need to do is make your favorite cookie dough with Mini Eggs and press it into a baking dish. I like to split the dough into 3 equal-sized balls and place them into plastic wrap or a bag in the fridge to chill. We publish new recipes weekly, so keep checking back and don't forget to leave us a review and comments on our recipes.

Whether you’re looking for something cute and decorative or bright and charming, this list of Easter cookies has your dessert table covered. The cookie itself is a simple vanilla dough, although the crumb is a little tighter because you add the butter when it’s melted.Using toffee rather than caramels gives these a pleasant crunch, along with a beautiful buttery taste.

In this recipe, you’ll soak them in lemon juice and sugar to help release their incredible flavors before gently stirring them into the cookie dough.Cream of tartar is an acidic powder used in royal icing to stabilise egg whites and prevent it from crystallising.

It is important to use room temperature unsalted butter to make it easier to cream the sugar and butter together. On top of this, you’ll layer condensed milk, chocolate, and peanut butter chips, which will come together in the oven to make a fudgy filling. Of course, with it being Easter, these babies are full of mini eggs and pastel sprinkles, along with crushed potato chips and creamy white chocolate chips. The concept for these is similar to the very first recipe, only they look a lot more like bird’s nests.

We have not used piping bags to show you how to decorate Easter cookies without piping, as seen in the images in this blog post.

After all, Cadbury is one of the best chocolate makers around, and the coating on these is super thin and crisp. These coconut macaroons are made using just egg whites, honey, vanilla, coconut, and salt, so there’s no question about them being safe for people with intolerances. If you can’t find this then you will need the following ingredients to make your own royal icing using pasteurised egg whites. Remove when you can see tiny cracks on the biscuit surface; they will not change colour much, only turning slightly golden on the edges; they should still feel soft in the centre. Decorate Easter Cookies in a variety of fun shapes including Easter Eggs, Easter Bunnies, Crosses and more.

Not only are they the perfect size, shape, and texture, but they also provide a lovely saltiness to the mix. Instead, you’ll portion the cookie dough into little balls and sort of press them into the larger piece of dough. I highly recommend Wilton icing colours; they come in a wide range of bright and pastel colours and are effortless to use. You may not use all the flour stated in the recipe card; use leftover flour on the work surface and rolling pin.