BBC fans are in for a treat this Christmas as the broadcaster announces the return of THIS hit music show Farrah Abraham reveals she met mystery new boyfriend on ONLYFANS and made him sign an NDA as they hold hands during bikini-filled beach stroll Meghan Markle and Prince Harry's 'total system reboot': Couple are revamping their career direction after being surprised at Spotify 'turning down so many of their ideas', sources claim I'm A Celebrity bosses 'fear more stars could quit the show' after Grace Dent's departure - as hungry campmates face storms and harsh trials Keri Russell goes casual in a sweatshirt and jeans as she appears at a Q&A panel for her Netflix series The Diplomat

It’s great, in a way. It’s lovely that we are now getting young people who want to be chefs, because it’s glamorous, and because they recognize that it’s exciting, and it’s creative. It’s not like sitting in an office talking to a computer all the time. However—and I believe COVID has started to change this—there’s the hours, and the pay, and the conditions under which most chefs work. Or shall I say cooks, because, probably by the time you are a head chef, your conditions are a bit better and pay’s very much better. But it’s just ridiculous to expect young people to stay in a profession when they’re expected to work six days a week. It’s a lousy life. She laughs, "Have you never tasted bananas and whiskey or rum and bananas and hazelnuts with a bit of maple syrup on it? And a dollop of vanilla ice cream? I have to tell you, that is toast to die for!" My agent rang me up and said, “Would you like to have your hat in the ring?” I said yes, of course, but I didn’t think they’d hire me. I think it was Paul Hollywood who got me hired, actually. I had to go and do a little audition with him, where we were judging something quite simple: brownies and soda bread. He’s so confident, and he’s so knowledgeable, so he went straight in and gave the baker a crit, and I just said, “I agree. Paul’s absolutely right.” When we broke, he said to me, “That won’t do. You can’t just agree with me! You don’t have to disagree with me, but you just have to say your opinion.” I said, “But, Paul, you got it right. What’s the point of me saying it anyhow?” But he told me it was what I had to do. So then, in the second half, when we were judging the soda bread, I came charging in, elbowing him out of the way and telling everybody what I thought of the soda bread. Peter Andre's wife Emily shares a sweet pregnancy update as she posts a heartwarming new snap of her baby bumpFormer TOWIE star Shelby Tribble, 30, reveals she's had a breast cancer scare and has had to have a biopsy after finding a lump The Crown's Meg Bellamy recreates moment Kate Middleton caught Prince William's eye in a sheer dress on the catwalk at university fashion show Disney star opens up on his very racy cameo in Troye Sivan video where he gets a lap dance from the singer who is dressed as a woman In 2006, the late, great Michelin star chef Gary Rhodes created an entire Marmite menu at his London restaurant, Rhodes Twenty Four. The piece de resistance was coffee ice cream topped with chocolate Marmite sauce or a Marmite syrup. I'm an elegance coach and your winter boots could be making you look cheap - here's 9 styles to avoid

Rachel McAdams turns heads in a plunging ruched sheer dress at the 2023 Gotham Awards in New York City Si King and Dave Myers have never been wedded to culinary tradition, and this delicious update on the cheese scone is bold but brilliant Monica Galetti I'm A Celebrity's Jamie Lynn Spears reveals she used to cause chaos living at Disney world while growing up alongside Ryan Gosling I'm A Celeb viewers are moved by Grace's Dent's campmates' tearful reaction to her goodbye letter: 'You can tell they really loved her'Lily-Rose Depp is frozen with fear in FIRST look ofher upcoming horror film that follows a 'haunted woman and the terrifying vampire infatuated with her' Born in Cape Town, South Africa, Leith moved to London in 1960 to attend the Cordon Bleu Cookery School. Alongside starting a business supplying high-quality business lunches, she also opened a Michelin-starred restaurant in Notting Hill, became a food columnist for numerous national newspapers, and published a dozen cookbooks.