This delicious nutty syrup has several ingredients such as sodium benzoate, pure cane sugar, caramel color, natural and artificial flavors, potassium sorbate, and citric acid. If you so wish, you can buy different brands of Hazelnut syrup like Torani, which has a sugar-free option. A Blonde Hazelnut Latte Hazelnut Mocha Coconut Milk Macchiato Brew your double shot of espresso using dark roasted beans. With this recipe, it works best if you have the taste of the coffee cutting through the milk. I love making this with Sumatran volcanic medium-dark roasted coffee beans. I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract? Do you love hazelnut coffee? With this homemade Hazelnut Syrup, you can easily make your own flavored coffee at home! Plus, there are so many other things you can use this deliciously flavored simple syrup for!

Hazelnuts (I recommend roasted hazelnuts or recommend you roast them before making this) or hazelnut extract His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment. Some syrup flavors are a little less obvious. But once you make them, you can't imagine how you ever lived without them. You can file hazelnut syrup under that category.

A blonde hazelnut latte has a smoother and lighter taste and is slightly more caffeinated. The taste is smoother, not so strong as a blonde roast is used instead of the usual dark roast. Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam. Hazelnuts are just not as popular here as they are in places like Europe, in part because they're grown most often in Turkey and Italy (though Oregon is also a top grower of hazelnuts!). A simple sugar syrup with brown sugar imparts a rich, sweet molasses taste. This syrup is particularly good in coffees and lattes. It also pairs well with spices and can work well in chai tea. 4. Cinnamon Dolce Syrup

Measure your half ounce (15ml) of coconut milk and hazelnut syrup and mix them well together. Steam your milk and pour over your double shot of espresso. A syrup with crisp apple notes against warm caramel, making it a perfect addition to fall drinks—best in iced coffees or the Apple Crisp Macchiato. 11. Caramel SyrupThis caramel syrup evokes the taste of heated caramelized sugar, though some people find it a little artificial tasting. It works best in blended drinks like frappucinos. 12. Raspberry Syrup The taste can resemble that of Nutella when made well. You can enjoy this as a cold drink also. Ingredients