After treating Grace to a two-course surprise snack, Tamsin talks about growing up with an older dad, her. They discuss attuning American tastebuds to British comfort foods, the joy of post-church fried chicken, and what to eat while wearing a dominatrix corset.

In episode three of Comfort Eating with Grace Dent, Rafe joins Grace for a sit down over his favourite sofa snack. He tells Grace about growing up in a conservative religious household, being brought home by the police. Bringing lashings of comfort and joy to Grace’s house for the final episode of this season is the legendary jazz singer Gregory Porter.

He joins Grace to chat about his days overseeing The Harvester’s coveted salad bar, late-night cheese boards, and as he prepares to release his fourth solo album, the meals that stand out from his days touring the world. It is no surprise that so many people, when asked to produce an item of comfort food for the show, reach back to a recipe of their mother’s, something made by their gran, or the flavours associated with sitting with their dad in the pub. She transported me back to my childhood and my teen years and all the different foods I used to eat then.

So grab a plate and pull up a chair: unfussy, honest and filled to the brim with heartwarming personal stories and comfort-food tales, Comfort Eating is the perfect treat for food lovers everywhere. And as a throwaway how much money did she get for appearing on Get Me out of Here and then bottling it at the first challenge?

The main chapters concern cheese, butter, pasta, bread and potatoes, to which she ascribes a God-like status. Just a quick message from Grace to say no new episode of Comfort Eating today, as she’s at home on the couch eating cold roasties and stuffing sarnies, enjoying all the Christmas telly. Commissioning editor Mo Hafeez acquired world English rights, including audio, from Cathryn Summerhayes at Curtis Brown.