The Single Barrel Extra Añejo Tequila is an extremely rare bottle that’s renowned for being one of the best on the market. There are between 300-360 bottles produced per batch, aged in some of the finest, hand-selected, lightly charred French white oak barrels for four to five years.

Penjamo Guanajuato: Home of Tequila Corralejo » Savoteur Penjamo Guanajuato: Home of Tequila Corralejo » Savoteur

Tanteo produces award-winning artisanal tequilas in a class of its own. It uses blanco tequila with fresh peppers infused by hand in the hills of Jalisco, Mexico, resulting in a delicious and unique tequila to sample at least once.On the nose, there are cooked agave aromas accompanied by distinctive vanilla and caramel notes. The Tequila is very fruity, with apple, cherry and citrus notes. There is a bit of smoke, but this is less noticeable than in the Reposado, along with cinnamon and pepper notes. It’s a premium brand that offers a unique tasting experience due to the aging process used, particularly its Reposado offering. Hacienda Corralejo is open to the public with very limited number of visitors per hour reservations are required. Tequila Corralejo Reposado tasting distilled in the 400 year-old Charentais method. Corralejo Tequila The final step of the process is the optional maturation. A blanco or silver tequila is bottled and sold immediately – or up to a period of 60 days – after the second distillation when the liquid is clear. But a Reposado (rested) or Añejo (aged) tequila must be aged in oak for a longer period before it’s bottled.

Corralejo Reposado Tequila | Master of Malt

There are endless options for food pairings that work well with tequila. There are around 600 possible aromas to be found inside a bottle (in comparison to about 150 in a bottle of wine), which makes tequila the perfect spirit to enjoy alongside a wide variety of dishes. Not sure where to start? Try pairing your tequila with chorizo, dark chocolate, ceviche, or roasted tomato-based dishes. As you know, Tequila is the most important drink in the country; it is made with tequilana agave, the blue variety. Nose and (especially) initial taste are almost obnoxiously vanilla. Body has more complexity and pepperiness. Finish is balanced and refreshing, with hints of cantaloupe.

Corralejo Tequila is the genuine Mexican article

Located in the El Coyote ranch in the municipality of Penjamo Guanajuato, it produces Tequila in the community of Magallanes in an artisanal way, a process that you can learn about: It has two brands – Tequila Bacabes and Orgullo de Penjamo. The bus ride from Guadalajara takes approximately 3 hours, while the bus ride from Mexico City takes approximately 4.5 hours. The Tequila Circuit in Penjamo Blue Agave fields in Penjamo Guanajuato Everything Fortaleza does is done with quality in mind, even down to the individually blown glass bottles. It’s a brand that proudly showcases its origin from start to finish, and it’s definitely an unmissable tequila to sample. Although Tequila is mainly produced in Jalisco, the fertile lands of Guanajuato allow the cultivation of this species, reason why seven municipalities are recognized as Denomination of Origin to cultivate blue agave and produce Tequila: