The deep colour of the whisky gives away the exclusive sherry cask maturation and the tang of salt on the tongue reminds you of the coastal location. The palate entry is off-dry, slightly salty and intensely cereal-like; the midpalate stage highlights the medium-sweet grain and oak.

Bunnahabhain takes pride in its commitment to preserving the natural flavors of its whiskies, with a focus on using natural color and non-chill filtration. Bunnahabhain’s 18 Year Old is one of their most awarded Single Malts and once you’ve tasted it you’ll understand the wealth of gold medals it has achieved. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary.The Bunnahabhain 18 Year Old has a most welcoming fragrant nose which releases honeyed notes and a slightly sea induced salty tang. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Sapore persistente prima vanigliato e poi sprigiona, note di mele e ananas con tardivo frutti rossi. Nose: starts on caramel, honey and a mild spiciness, developing mostly on orange blossom water, pastries, croissant au beurre and a faint Irishness (ripe bananas).

With warehouses positioned along the shore and a bay fed by the Sound of Islay, there is no escaping the salty sea air, especially when you’re maturing by it for a minimum of 18 years.Situated at the end of a small single track road, on the shores of the Sound of Islay, Bunnahabhain is known for its spectacular surroundings and delicious signature unpeated Islay Single Malt Whisky. You acknowledge, understand and agree that we are not obligated to review, check or monitor any Contributions, but we may do so. If I move the glass away from my nose slightly, I start to pick up a rich fruitiness of berries that combines with the aforementioned notes to create the impression given by a fruity espresso bean. Prepare to be enveloped in a truly warming experience, where the harmonious blend of dried fruits, sherry notes, luscious toffee, and an array of spices takes centre stage. Situated adjacent to the shoreline and benefiting from a bay nourished by the Sound of Islay, the pervasive influence of the salty sea breeze is inescapable, particularly during the 18-year maturation process.