Filippo Berio Olive Oil Extra Virgin has been serving for over 150 years and is one of the leading brands in the world. While we endeavour to ensure the accuracy of all product, pricing and nutritional data at all times, and that information is provided in good faith, we are not the manufacturers of these products and any such information we provide is therefore reliant on the accuracy and completeness of information provided to us by our suppliers.

Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating back as far back as 2000 years old.Due to the well-known inflation, people tend to save as much money as possible, even with regard to the grocery. Since we launched our business back in 2003, Extra Virgin olive oil has held a special place in our Business, the oils we supply are chosen carefully and we pride ourselves on our offering. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Along with an array of Cold Extraction Extra virgin olive oils, we have a special place in our hearts for La Redonda Olive oil. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The taste is sweet and smooth without the characteristic spiciness and bitterness of the oils from the South of Spain, with a very dense ripe fruit aroma. Cypressa have been been sourcing the highest quality olive oil for over 50 years, using only superior quality olives grown on rich and fertile Mediterranean land. From time to time recipes and/or formulations of products supplied to us by our suppliers are changed and the information we provide may be inaccurate for a period of time until we are notified by the supplier of the changes and are in a position to update the product information contained on this site.

The country’s Mediterranean climate, rich fertile soil and Zaytoun’s use of organic traditional farming methods ensure that these olive products are always of outstanding quality. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery. The oil is extracted cold within hours of the olives being harvested so as to ensure that it retains it's rich aroma and high nutrient value. The olive trees in Palestine, from which Zaytoun’s oil is produced, are never harvested either by night or by machine. For example, they mention it's a great, wholesome oil, and is excellent for salad dressings and cooking.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.This the exact same fresh harvest extra virgin olive oil as in the other 5LTR (illustrated) can, just our original design can. This superb olive oil is produced from olives growing in the area of North Mylopotamos, an area that has all the necessary conditions such as the soil and the microclimate to produce one of the very best olive oils in the whole world. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling. As a personal trainer, it’s a must for me to pay attention while flavouring my food: the olive oil produced by Filippo Berio, genuine and nourishing, allows me to eat healthy and, contextually, to prepare tasty recipes. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.