Cons of the wood. You need to know that wood tends to absorb food odors, so after frying the fish with a wooden spurtle, you cannot knead the dough.To fix this problem, wipe your spurtle kitchen tool with a slice of lemon or vinegar and your spurtle spoon will be ready to be used again. Our first sighting of ID#1143 Spirtle in 2017”– Barbara Cheney, University of Aberdeen Lighthouse Field Station 30/05/2017 At this point one seems to hear gleeful, maniacal laughter emanating from Equity’s offices on St. Martin’s Lane, at the sheer presumptuousness of the challenge laid down and its potential to enrage. But the message to reviewers is clear: you are being watched, the power is with us, and this is a game you cannot win. From now on you’ll dance to our tune. The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle") [1] is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. [2]

The ring below the handle allows the spurtle to rest easily on the edge of the cooking pot. It won't slip into the food no matter how big your pan is. Despite the spurtle originating in Scotland, it is in fact recognised all around the world. In india for example it is used as a tool to mix rice which works by keeping the grains separate. Due to their multipurpose use and versatility, today cooking spurtle utensils become very popular and are found in many kitchens, although it is still very new to us kitchen accessory. Therefore, when you are looking to buy spurtle spoons it is easy to get confused in the variety of options and you may have a few questions. The whole atmosphere he gave off — of scurrilous gossip, long lunches, afternoon affairs, Dunhill Smoke and Gin-and-Ginger Marxism — was, to those of us born in the 1960s and 70s, a clarion call to the guilty treasures of adult life, its hidden, illicit perfumes. Very much yesterday’s man, he would, in the kingdom of Equity’s kitsch (to paraphrase Kundera) nowadays be a monster. But a sacred monster at that and, like all sacred monsters, worth treating with a certain amount of awe. This explains why spurtle owners allegedly never lend this simple kitchen appliance, because whoever borrows it would love it so much after a short period of time that they would never return it.A spurtle is a wooden kitchen tool from Scotland that is used primarily for stirring porridge oats whilst cooking. Traditionally it is considered to be better than a spoon when it comes to mixing. Wooden tools in the kitchen, such as cooking spoons, chopping boards or even spurtles, are debated for hygienic reasons. Therefore, care is required when cleaning. A spurtle is best cleaned immediately after use by brushing and rinsing under running water. After cleaning, the spurtle should be able to dry well. Under no circumstances should the spurtle be washed in a dishwasher, as the wood of the stirrer would be exposed to the rinse water for too long and swell up. It is also recommended that wooden kitchen tools are occasionally rubbed with a little vegetable oil to keep the wood smooth. A modern spurtle has a longer surface area than a normal spatula and at the same time a smaller handle, but its handle is wider and rounder. The Scots, who claim the authorship of the porridge, use a special kitchen utensil called “spurtle” to stir the porridge, which has been handed down since the 15th century. A spurtle is a stirrer made from wood. Preference is given to spurtles made of beech, maple or cherry wood. Unlike a spatula or putty knife, the spurtle does not have a spoon or shovel-like end, but only a rounded tip. This stirrer sits well in the hand and with its rounded end it is easy to work into the corners and edges of pots. And whether you’re a professional chef who whips up signature dishes for repeat customers or you’re a home gourmet who likes to delight family members with fun, holiday dishes, you probably reach for some tried and true tools that have always worked for you in the past.

A spurtle spoon can serve a variety of functions in your kitchen.For example, a large spurtle is very helpful when mixing and stirring heavy dishes, you can use a small spurtle to conveniently mix a salad.When you are cooking frying fish, for example, using a spurtle may help you leave all the fat in the pan and safely replace the fish from the pan leaving it full and unbroken.Cooking spurtles of different sizes and shapes are affectively used for serving cakes,for frying fish, large pieces of meat or pancakes. The spurtle is so closely associated with the preparation of porridge that the winner of the annual World Porridge Making Championship is awarded the “Golden Spurtle” as the main prize.

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Today, spurtles are used for stirring soups, gravies, and stews, as well as vegetables or even cake batter, helping to scrape the bottom of the pan without melting and without scratching your cast iron skillet. How Do You Care For a Cherry Wood Spurtle?

Enter the cherry wood spurtle. This handy kitchen tool is a must in your cast iron cooking collection. Let’s learn more about why you need a spurtle in your cooking life. What is a Cherry Wood Spurtle?

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Finished with a protective coat of food safe organic hemp seed oil. Can be washed up safely in the sink. Don't put in the dishwasher. To revitalise just rub in some oil of your choice, olive oil is fine, to recondition the wood. This can be done to all wooden kitchen utensils, boards and bowls. Sightings and monitoring throughout the following two years witnessed a remarkable recovery as Spirtle’s sun-damaged skin lesions slowly healed to scar tissue – the deep raw pink gradually granulating and fading into white. Perhaps it was because she beat the odds; perhaps people admire a survivor whose scars bear witness to the suffering they have withstood; perhaps her horrendous experience touched the hearts of anyone who has ever suffered from sunburn or been caught out by the elements and had to endure physical hardship as a result, but Spirtle became somewhat of a superstar among the cetacean community of the Moray and Cromarty Firths and beyond. With this question we dive right into the physics and chemistry of cooking. Stirring is important for mixing ingredients on the one hand and warming up food on the other hand. When the British Sun puts his hat on and comes out to play, we are often so excited that we neglect the basic safety precautions we automatically take when abroad. But take it from Spirtle on this World Sun Awareness Day, our elusive sun can still cause horrific damage to the skin and tissues beneath if not enjoyed in moderation and with respect for the harmful power of those all-too-soothing sunbeams.