Another customer shared her story of a very special Christmas. She had reserved several bottles of ZUNANI for her family, and this was a special highlight of their Christmas dinner. The combination of the festive atmosphere and the luxurious truffle flavour made Christmas unforgettable for her and her loved ones. One customer excitedly told us about how he inaugurated his yacht with our luxury truffle sparkling wine and then enjoyed it with his friends on his very first yacht tour. The taste of the truffle combined with the sea breeze and the breathtaking view made the experience something truly unique for them.

Truffles start as tiny spores clinging onto the roots of various tree species before growing with them until fruition. However, the tree root and the truffle fungi both work hand-in-hand for each other’s survival. The Life of Truffles Odgovarajuća klima: Uzgoj tartufa – posao budućnosti u BiH". Nezavisni Kalesijski Portal www.NKP.ba (in Bosnian) . Retrieved 23 August 2018. Truffles also grow in Lombardy, Liguria, the Veneto, Emilia-Romagna, Abruzzo, and Molise. Farmed TrufflesShape and colour: They almost always are irregular in shape, with a smooth dirty beige surface that ages to a brown. The colour of their flesh is solid, light-coloured, and very brittle and varies from milky white to deep pink, depending on the age of the tree with which it is in symbiosis. Although white truffles are not the only gastronomic delight to grace San Miniato with their presence during La Sagra del Tarfulo Bianco. Delicious Tuscan wines, including the region’s famous Vin Santo (sweet raisin wine), flow in copious amounts during these three heady weekends, accompanied with salami, San Miniato’s many flavoursome artichokes, pecorino and the finest olive oil of the region. Although eating fine cuisine and drinking delightful wine are not the only pleasurable facets of this popular festival. The medieval town comes alive with colour, music, aromas and joy, with marching bands frequently pounding their way town the San Miniato’s quaint streets and live displays and theatre performances displaying the local acting talent enthralling an enchanted audience. Come tutti i funghi, la buccia esteriore del tartufo contiene delle sostanze difficili da digerire per i bambini e i ragazzi al di sotto dei 15 anni. Ecco perchèè generalmente escluso dall'alimentazione dei bambini. In November 1999, what was then the largest truffle in the world was found near Buje, Croatia. [14] The truffle weighed 1.31 kilograms (2lb 14oz) and was entered into the Guinness Book of Records. [15] Shape and colour: They are very similar to the Tuber Aestivum but with smaller warts and a much darker flesh.

So here the cuisine engages and arouses the senses, even flirting with the truffle’s aphrodisiacal properties. Tuscany is one of the most popular regions for truffle hunting. Particularly popular locations are the forests surrounding Florence and San Miniato. Umbria As you may have noticed in the introduction table, the price varies greatly depending on the size. The different weights indicate the size of the whole truffle as harvested. The bigger the truffle, the more expensive it is, as they are rarer and more valuable. A bigger truffle will allow you to have more gleba (the inner tasty part) and less peridio (the outer shell). Let's keep our fingers crossed and hope for a better second half of the season than the first one! How to calculate the price of trufflesWhen the autumn mists start to drift over the hills, blurring their outlines, and the cold begins to turn increasingly bitter, under cover of darkness men and their dogs set out along trails jealously guarded in their memory, across the slopes and crags and up and down the ravines and gorges of the Langhe and Roero. Flavour profile: The intense truffle essence infuses the butter, creating a decadent and irresistible flavour combination that elevates everything from pasta and risotto to grilled meats and vegetables

Aroma and taste: They exude a scent reminiscent of undergrowth, strawberries, wet earth or dried fruit with a hint of cocoa. Their delicate peppery taste fully develops after the truffles are gently heated. Analyze the prices of truffles closely by consulting our table, evaluating an online bag or consulting a trusted company (or a certified portal). You can buy the product directly on the internet, without taking unnecessary risks. Nothing prevents you from taking part in a traditional sale on the Trifolau squares, but make sure you always have an expert at your side who can advise you when needed. The right time to buy truffles Once a truffle has received enough nutrients from the host plant, it can begin to form what is known as the fruiting body, the familiar shape of culinary truffles. The fungi do this to produce spores to help it spread, but this also provides the wonderful food that has become famous throughout Italy. Ideally, truffles should be used as fresh as possible, however, if you cannot use them straight away, they can be stored for several days (from 6 to 8 days) in a paper bag or clean towel (never in plastic or aluminium foil) in the refrigerator. Before storing them, clean them using a soft brush to remove the soil and other impurities and, for a better result, change the paper bag or towel every day.Quando con il tartufo si intende preparare un risotto si può conservare insieme al riso secco in un barattolo chiuso ermeticamente e riposto in frigo. Ma anche questo metodo consente una conservazione breve, di qualche giorno Come vedere se è fresco?

Wine and Truffles Adventure - Piemonte". Savoryadventures.com. Archived from the original on 2017-09-04 . Retrieved 2012-06-16. They grow symbiotically with oak, hazel, poplar, willow and beech trees. They can reach 12 cm (5 in) diameter and 500g, though are usually much smaller. Truffles may vary in colour and shape. The main differences do not depend on the age of the truffle, but mostly on the type of soil where they grow. Colour can go from white to gray or brown. But they can also take on shades of pink. From late October through November, there is an abundance of white truffle fairs across these Italian regions, boasting some incredible, mouth-watering dishes for you to try. It is found mainly in the Langhe and Montferrat areas [2] of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti. [3] Acqualagna, in the northern part of the Marche near Urbino is another center for the production and commercialization of white truffles, and its annual festival is one of the most important in Italy. [4]The scent of White truffle is captivating, often described as a combination of garlic, earthiness, and musk. Its flavor is subtle yet powerful, with earthy and nutty undertones that linger on the palate. The distinctive aroma and flavor of White truffle can transform even the simplest of dishes into extraordinary culinary experiences. There are also: Truffle Sensory Analysis seminars, Wine Tastings dedicated to the great wines of Langhe, Monferrato and Roero, cooking classes in Roddi Castle, children's workshops and much more.