Penne Rigate are one of the formats more widespread and versatile in Italian gastronomy. They match the perfection with any type of sauce. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and todaythe company benefit's from the experience of six generations of master pasta makers.Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. The Farfalle, obtained by pinching a small rectangle of pasta, are particularly tasty shape, perfect if enjoyed together with the most creative and light sauces. Rigatoni pasta was born in Rome and belongs to an all-Italian tradition. They are ideal for carbonara, with the classic meat sauce and also perfect for oven preparations, such as timbales of eggplant.

The classic durum wheat pasta Rummo Rigatoni is made from the selected ingredients: the best durum wheat and the purest water from the Sannio valley. This delicious pasta usually is cooked with sauces. Rummo Rigatoni is larger than the usual penne with ridges to hold the sauce. Lenta Lavorazione® is an artisanal production method, which starts from a careful search for ingredients, and continues with equally careful processing in all phases of the production. This white circle will gradually become thinner over the minutes, until it disappears,” Rummo explains. “The time at which it disappears represents the full cooking time of the pasta.” From there, subtract two minutes from the full cooking time, and you’ll know your perfect al dente cooking time for that exact shape and brand. The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born!Which is the best dried pasta from Italy? In this article, we want to show you the best brands that have ingredients such as durum wheat semolina, the best dry pasta brand in Italy, the best Italian dried pasta brands, and Italian pasta brands in the USA. The most popular pasta brand in Italy is also known all over the world.

Rummo gluten-free spaghetti are amazing with any seasoning, just like the traditional ones: clams, tomato and basil, oil, garlic and chili, just to name a few. This spaghetti all chitarra from Rummo is made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensurethat the pasta consistently has a great flavour, texture and bite. Rummo is one of the mostwell known producersof pasta in Italy and is famous for its Lenta Lavorazionemethod of production whch combines the best of ingredients, with care and patience.Due to this unique production method Rummo pasta remains al denteand retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it Orecchiette are the most typical format of the Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also very good with more delicate fish-based seasonings. Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long. The best dry pasta brand in Italy, pasta Garofalo is one of the many Italian pasta brands. Garofalo is also one of the most imported Italian pasta brands and Italian pasta brands in USA. The production place is in Gragnano and they managed to deliver high-quality pasta since 1789 due to the climate conditions. Protein values are high, most formats are bronze drawn and others are Teflon-drawn.Our next product on the Italian pasta brands list is pasta Voiello. The pasta is made with 100% golden wheat and has a very high protein content of 14%. All of their pasta is bronze drawn. Voiello is considered the best Italian pasta brand in the world due to its top-quality wheat. It was founded in 1879 which makes it one of the oldest brands of pasta in the world. Rummo is one of the best-selling pasta brands in our online shop. We have decided to include Rummo in our product range both for the very long tradition of this family of pasta makers and also for the land from which it originates. We like to think that this pasta has a name and surname: Pasta Rummo a Lenta Lavorazione (slow process).