Disposable forks are also a common feature of children’s birthday parties, as they are inexpensive and can be thrown out after use that saves on having to wash up. Spork These types of forks are often very intricately designed and are nice to use on special occasions such as weddings. The spoon part of the fork is used for scooping and eating ice cream, while the fork part of it can be used to cut and spear more firm types of ice cream. Lunch Fork

In fine dining restaurants, you are not likely to see table forks being used, and instead, there will be specialist forks for different types of food. Toasting Fork These forks may also be known as shrimp forks or lobster forks. They are quite short, usually measuring between four and five inches long. They are very slender in design, with a thin metal handle that is separated into two small prongs at the end. These prongs are fine and sharp and are so small so that they can easily reach into the crevices of shellfish to pull out all of the meat and ensure none is wasted. These types of forks will not typically come in dinnerware sets but can be bought in sets of four or six crab forks. A carving fork is designed specifically with the sole purpose of holding a joint of meat in position with one hand while you use a knife to carve it with the other hand. Some people may only see this type of fork when they visit a restaurant, but in some parts of the world, such as England, this is a commonly owned fork that is used on a weekly basis on Sundays when many people have a roast dinner. This fork has an elegant and attractive look and will elevate the feel of any dinner party. This seafood fork is the only fork that should ever be positioned at the right side of a place setting to adhere to formal dining rules.

Lunch Fork

This type of fork is shorter than both a table fork and a fruit fork, with a slightly slimmer head. It has three tines and is commonly seen in place settings at fine restaurants above where the plate is positioned. This type of fork is designed for use with desserts such as pies, tarts, cakes, and other sweet dishes. These are most commonly seen in stores along coastlines where seafood is popularly eaten, such as New England in the US, and the Norfolk coast in the UK. These types of forks are usually inexpensive, and they can make eating shellfish a much easier and less messy experience, so they’re a good investment if you’re a fan of eating this type of food. Fondue Fork A lunch fork is much like a dinner fork but smaller. It is a versatile fork that can be used to eat many different types of food, but the size is smaller simply so that it looks proportionate to the smaller size of a lunch plate compared with a dinner plate. Toasting forks are used for holding food over an open flame. They most commonly have two tines, but some types will have three. The tines will be sharp so that the food will be speared and help securely over the flame, to prevent it from falling off into the fire and being wasted. Dinner forks are larger than table forks, and these will most often be found in fine dining restaurants. They are the largest of all the commonly used forks, generally measuring seven inches in length. Salad Fork

A pastry fork is made for, you guess it, eating pastry. These forks have three or four tines, with the left-hand tine being larger and flattened with a beveled edge, which allows it to double up as a sort of knife for slicing the pastry into smaller, mouth-sized portions. If you buy a large dinnerware set, then dessert forks are likely to be included as they are one of the more common types of forks. If you are serving food at a formal dinner party, then dessert forks are essential for proper presentation. Fish Fork This fork will have a large handle that enables the user to get a good grip on it, and two large, sharp tines, which are long enough to stab all the way through a slab of meat. You can find carving forks in a wide array of designs, with some being classical-looking while others are more decorative. High-quality carving forks can be quite expensive, but these are nice items to bring out on special occasions, such as at Thanksgiving, and they can also be passed down through the family as an heirloom. Disposable Fork Most people only have a few different types of dining fork in their home cutlery draw, and you may be surprised to find that there are actually over 30 different types of forks used for dining.Despite their name, spaghetti forks are designed to use when eating all sorts of long pasta, such as linguine, fettuccine, and tagliatelle. These forks will typically have three tines, and each tine has ridges in it that makes them better able to grip the pasta that is wrapped around them. Be careful not to confuse the two, because a plastic fork would almost certainly melt if used with a traditional fondue. You can also use a fondue fork for spearing fruit to dip into a melted chocolate fondue. Or alternatively, a fruit fork would also work well for this.

You could use this fork at home when serving fish to impress your guests, but if you are serving fish that has already been filleted, then a regular table fork would be more suitable. Oyster ForkThere are a few different types of fondue fork, depending on the type of fondue you are eating. If you are having cheese fondue, then the appropriate fork will have three tines, whereas a meat or broth fondue will call for a fondue fork with two tines. Fondue tines should be metal so that they can withstand the high temperature of the fondue, though you can get plastic fondue forks for use with fondue sets that use candles for melting, rather than a proper burner.