Brandy-ul este cel mai veche licoare creata din cel mai caracteristic produs al civilizatiei mediteraneene: vinul. Vecchia Romagna este realizata din cele mai bune vinuri, cu o metoda exclusiva obtinuta datorita secolelor de experienta, cunostinte si know-how italiene. Vecchia Romagna Etichetta Nera este rezultatul unei distilari duble si a unui proces de imbatranire dubla, in butoaie si bariculi de stejar. Astfel se obtine aceasta aroma italiana, indrazneata si eleganta. Vecchia Romagna Etichetta Nera este perfecta pentru ai fi savurat simpla sau cu gheata. In 1820, maestrul distilator Jean Bouton a deschis o fabrica experimentala de bauturi spirtoase, care a dus la crearea coniacului Vecchia Romagna. Jean Bouton era descendent al unei familii de mesteri ai bauturilor franceze si furnizor oficial la Curtea lui Napoleon. Odata cu prabusirea Imperiului Napoleonic, a decis sa deschida o distilerie in Bologna, vechiul oras italian, unde a gasit un teritoriu asemanator regiunii Charente, tara Cognacului.

This is a rare 1970s bottling of Vecchia Romagna's Etichetta Bianca brandy, complete with the distinctive smiling fellow with hair made of grapes on the label. Fructe tropicale coapte, cum ar fi papaya si ananasul, care sunt amestecate cu condimente - vanilie, cuisoare si scortisoara - pentru o aroma distinsa. Vanilia si migdalele crocante se combina cu pere coapte caramelizate intr-un amestec de note elegante. Sticla, cu o forma unica usor de recunoscut, pretuieste caracteristicile distinctive ale Vecchia Romagna; cele trei parti simbolizeaza experienta, perfectiunea si maiestria.Pe langa traditie si 200 de ani de istorie, ceea ce face Vecchia Romagna unica este fascinantul proces de productie. Prima faza a „Metodei Vecchia Romagna” se distinge prin combinatia a doua tehnici diferite de distilare. Prima este faza discontinua de tip Charentais si a doua, faza continua de tip coloana. Vecchia Romagna is more than just a name in the world of Italian spirits; it is a testament to Italy's deep-rooted love for brandy and its tradition of distillation. With a history spanning over two centuries, Vecchia Romagna stands as an emblem of Italian excellence in the brandy industry. Etichetta Nera este rezultatul unei distilari duble si al unui proces dublu de imbatranire, cu o aroma indrazneata si eleganta. O istorie de 200 de ani in care experienta, cunostintele, creativitatea si inovatia au permis ca Vecchia Romagna sa devina brandy-ul numarul unu in Italia. A bottle of Vecchia Romagna brandy from the 1960s. A rare and collectible spirit. It even says 'Qualita Rara' on the bottle. See?

A 75cl bottle of 10 year old Trebbiano brandy from Italian producer Vecchia Romagna dating from the 1990s. In the realm of spirits, Vecchia Romagna stands as a beacon of Italian heritage and craftsmanship. It's not just a brandy; it's a celebration of Italy's undying passion for the finer things in life.A bottle of Vecchia Romagna Etichetta Oro 7 year old brandy, produced in the 1970s. This Italian brandy is distilled from the Trebbiano grape, although funnily enough the brand was actually founded by a Frenchman. Datorita celor 200 de ani de istorie, experienta si inovatie, Vecchia Romagna este brandul numarul unu in Italia. All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted. Confortabil, se dezvolta un postgust cu note rotunde si complexe. Condimentele dulci precum vanilia si caramelul se remarca, de asemenea, urmate de note intense de cuisoare One of the distinguishing factors of Vecchia Romagna is its meticulous distillation process. The brandy is distilled using a method called "Charentais" – a traditional technique employed in the Cognac region of France. By adopting this method, Vecchia Romagna ensures that its brandy retains the full-bodied essence of the grapes, resulting in a drink that is both smooth and flavorful.

Realizat prin combinarea experta a distilarii continue si discontinue si a imbatranirii duble, mai intai in bariculi si mai tarziu in butoaie de stejar. The brand owes its name and origin to the Romagna region of Italy, renowned for its lush landscapes, gastronomy, and viticulture. It was here, amid the verdant vineyards, that Vecchia Romagna began its journey, distilling brandy that would soon become the pride of the nation. Made primarily from Trebbiano grapes, the brandy possesses a distinct flavour profile that is both rich and aromatic, echoing the fertile grounds from which its ingredients hail. Vecchia Romagna Classica se naste din distilarea si imbatranirea continua in butoaie de stejar, cu un gust placut proaspat si delicat. The brandy's ageing process, another crucial aspect of its production, takes place in oak barrels, allowing the spirit to mature and develop a deeper character. Over time, the brandy acquires its amber hue and complex bouquet of aromas – from fruity notes to hints of spices and wood. Each sip of Vecchia Romagna is, thus, a journey through time, evoking the rich history and craftsmanship that define the brand.This bottling of Vecchia Romagna Etichetta Nera brandy was made with Trebbiano grapes in the French "Charentais" style sometime in the 1960s and it's in remarkable condition. This chap on the label is certainly excited. NOSE: The aroma is sweet with fragrances ranging from vanilla to crisp scents with a liquorice base note. Vecchia Romagna Classica is produced through selection of the best grapes, the continuous distillation process and aging in fine oak barrels. This combination allows us to obtain a brandy with a fresh, subtle flavour.