Garlic Spinach in Chicken Broth – It’s very common to cook tender leafy greens in a concentrated broth (高汤), which can be made with chicken and/or pork bones and is boiled down to a rich reduction.

Whether you’re looking to follow these cookbooks to the letter or flick through for inspiration on how to whip up memorable meals for guests, cook more mindfully by reducing food waste or what to put in your sandwiches, these are some of our favourites. Romaine lettuce and baby greens are tossed together with a simple but profound dressing with Asian flavors.A bit like Chinese broccoli but sweeter, choy sum (Chinese cabbage) has a similar crisp stem texture to bok choy and requires very minimal cooking time.

Putting them front and centre with a sustainable slant, Sophie Gorgon’s debut cookbook is an ode to vegetables, and a genuinely helpful guide when it comes to being more mindful of waste in the kitchen. Not really – there are a couple of glances at the impact of Covid-19 and the importance of eating sustainably, but I honestly can’t remember the last time I saw a cookbook without these. miso aubergines with tofu, sesame and chilli; and crispy tamarind sprouts with peanuts and shallots.

Lovingly written with refreshingly simple instructions, Marie Kakouchia’s Vegan Africa fondly shares both traditionally vegan and plant-based twists on classic dishes from 13 different African countries.

This seller does quality work and creates a mock cover for you before making it, ensuring you love the final product! Eaten piping hot and straight from the pan we loved the savoury Mauritian crêpes served with satini cotomili, a zesty cilantro chutney, which were so addictive and easy to make that we ate three batches in the space of a week, while a warming bowl of plantain and egg-plant stew was doable for a Sunday afternoon and completely delicious. Five-spice powder is another excellent ingredient, but use it judiciously, as a little goes a very long way. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.As for desserts, the sweet potato, date and tahini cake turned out to be the best cake ever to emerge from our oven. At most Cantonese dim sum restaurants, you will see gai lan on the menu, usually cooked with a very simple sauce or stir-fried with aromatics. The garlic will continue to cook in the hot oil’s residual heat, even after you pour the oil over the vegetables.