Drinking responsibly, not only keeps you safe, but it also sets a positive example for those around you. Whitley Neill Parma Violet Gin 70cl Discover the enticing and aromatic world of Whitley Neill Parma Gin. Tasting Notes: Sloes (Prunus Spinosa) are the blue black fruit of the wild blackthorn and cluster like tiny plums in hedgerows and thickets deep in the English countryside. Crafted with the utmost care and expertise, this gin showcases the vibrant and tangy flavors of handpicked gooseberries. The sloe berries, known for their rich flavor and vibrant hue, are carefully steeped in Gordon's gin, allowing the flavors to harmonize and create a gin that is bursting with character.

Indulge in the rich heritage of Gordon's Sloe Gin, a gin that pays homage to the time-honored tradition of infusing sloe berries in gin. The Gordon’s distillery was established in 1769 by Alexander Gordon as he set out on a mission to produce a gloriously tasting gin worthy of carrying his family name. Gordon's Sloe Gin is a testament to the craftsmanship and dedication that goes into creating a truly exceptional gin.

By drinking in moderation and staying within your limits, you can avoid negative consequences like impaired judgment, accidents, and health problems. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

We take the finest wild sloe berries and steep them gently, before adding Gordon's London Dry Gin, combining the juniper taste of Gordon's with cassis sweetness. In 1769, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant-tasting gin. They mention that it makes a brilliant drink, it's really warming when sipped neat and that it goes well by itself with ice and tonic. The rich sweetness of sloe berries harmonizes with the complexity of Gordon's gin, creating a truly unforgettable taste experience. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.The syrupy yet tart liquid, brimming with black fruits, cinnamon and almonds, is dangerous enough alone, but comes alive topped with chilled prosecco.

Sweet and appealing, this is an excellent warmer on a cold winter's day and it is quite delicious after dinner. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits. Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin.Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. Gordon’s is triple distilled to guarantee the purity of the gin and the exact blend of our botanicals has remained closely guarded secret. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Gordon’s Sloe gin is made by picking the finest wild sloe berries and steeping them gently, before adding Gordon’s Gin. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Prepared from wild sloe berries and Gordon's gin - Gordon's Sloe Gin is a traditional British treasure.

In 1769 Alexander Gordon set up his distillery in Southwater with the intention of producing a top quality gin, and the famous London Dry style was born. Perfect on a chilly afternoon, after dinner or as a late night comforter and quintessentially British! As well as Juniper berries, the recipe includes coriander seeds, angelica root, liquorice, orris root, orange and lemon peel.