Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine E422, Emulsifier: Mono- and Di-Glycerides of Fatty Acids E471, Stabiliser: Gum Tragacanth E413, Preservative: Potassium Sorbate E202, Natural Flavouring. PREPARATION - it is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead at first so if you find it a bit hard work you can warm slightly in a microwave (blitz for 10 seconds) prior to kneading. Often imitated but never bettered - this is the sugar paste that allows you to decorate your cakes with real finesse and panache.

Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Citric acid, Flavouring. Ingredients: Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring. Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring. which I've experienced with a lot of other brands, but not any more, as this sugarpaste handles excellently because of its consistency, it's not too sticky, smells devine and tastes delicious without being overly sweet, please do not stop making this wonderful sugarpaste!kg Couture White Fondant Icing Roll is made of high-quality fondant, which makes it both easy to work with and suitable for a wide number of applications, including wedding, anniversary, and birthday cakes. My advice is stick with it as the extra effort is all worth it for the quality of finish this icing gives you. We're sorry you were disappointed with Couture as what you've described is far from typical, so we're happy to look into this further for you. Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Colouring: E129*, Citric acid, Aroma.

I have been using couture since getting a little free sample at cake international and I simply dont use anything else nowadays.As a Massa Ticino user I was slightly sceptical about the buzz on my FB group about Couture, especially after being badly let down by CDC The Sugarpaste which was cheap rubbish. Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . As a home hobby baker, I get asked to do friends cakes often - for my first wedding cake I decided the normal supermarket sugar paste wasn't good enough.

Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . The paste is produced using ultra fine sugar, as such this paste can be quite firm, particularly in colder months - If it is too difficult to knead at first it can be popped into the microwave for 10 seconds to soften. It comes ready to roll for maximum convenience, has a vibrant and smooth white finish, and is suitable for use by both professional bakers and cake decorators, and at home. Sugar 78%, Glucose Syrup, Palm Kernel Fat, Water, Starch (Potato), Glycerin (Humectant), Carboxymethyl Cellulose, Vanilla Oil, Emulsifier: Polysorbate 80, Potassium Sorbate, Citric Acid, Flavouring.The the icing survived perfectly, after a few hours sitting out of the fridge in the box, any condensation was gone and the cake looked perfect. Phoenix Road, Washington, NE38 0AD | VAT Reg: GB 708943902 | EORI: GB708943902000 | Company Number: 08719217 All content provided on this page is © Design A Cake Limited and is published for the sole purpose of advice on products and services from Design A Cake Limited. This is THE BEST sugarpaste ever to work with, I usually dread covering my cakes because of the usual tearing/cracking at the edges etc. Made using ultra-fine icing sugar and the finest gum tragacanth, these luxury ingredients help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish.