png alice 2023-07-21 10:00:24 2023-06-26 10:56:20 Damp Duster Towel: The Superhero for Dust-busting! A swift rinse sufficed, but this did add extra time to the process, so keep a bucket of water on hand for big cleans. Whip the cream with a whisk or electric handheld mixer until it forms soft peaks when the whisk is removed.

On a daily basis, Lauren navigates the ins and outs of interiors – whether it’s offering tips on how to perfect a garden bar or trying out viral kitchenware.Secondly, as it’s used damp, less dust should end up kicked up into the air during your weekly spruce-up. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer. The damp fibres ensured grime stuck fast; I gave it a shake to see if anything fell off, and nothing did.

I have started baking for a local café and can hide some sponges with buttercream but there is no hiding with a Victoria sponge.

The shape makes it easy to tackle a good variety of fiddly surfaces, like slatted blinds and the tops of skirting boards. This is the first time I’ve made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts.

To see the latest tips, tricks, hints and adventures of the Scrub Family, follow Scrub Daddy on Instagram or Tik Tok. Please welcome the Limited Edition Cranky Couple - a hilarious twist on the classic Scrub Daddy and Mommy sponges. Rewashing it does take some time – but a big clean also can require multiple duster cloths, so it’s not so bad. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. To freeze the cakes: Allow the cakes to cool completely after step 8, then wrap each cake well in clingfilm or freezer bags.I make my own baking powder, one part bicarbonate of soda to two parts cream of tartar, because we don’t like the aftertaste of self-raising flour.

To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is due to a short-term global manufacturing resource change that is affecting all manufacturers and is out of our control.

I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results.