Liberally brush the sides of the pan with warm water using a CLEAN pastry brush (cold water is fine if you used corn syrup or a substitute), to dissolve the sugar into the sugar syrup. After 2 minutes, remove the lid and check to make sure there are no sugar crystals on the side of the saucepan.

Our beauty blender expands once wet, the larger size helps you to apply your foundation and cream products. Becoming a member gains you access to incredible offers on cosmetics, fragrances, hair care products, and more. Use wet: The Marshmallow Beauty Blender doubles in size once soaked in water giving that flawless make up application.Avoid dragging or rubbing the product with the Marshmallow blender this will not give the desired flawless effect. The high temperature of the sugar syrup can ruin the flavoring, so it’s better to add it when the marshmallow mix has cooled down. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

But if you do add a substantial amount of flavoring like fruit puree, or cocoa powder, you may need to add extra gelatin to make sure your marshmallow sets properly. I’ve enjoyed PERFECT homemade marshmallows since I was little, because my grandmother was an absolute pro at making them. Whereas regular vanilla marshmallows made without egg whites will keep for a VERY long time (unless you eat it all right away, of course), and it’s safer for kids and pregnant women too. Butterscotch marshmallows – get the recipe for butterscotch marshmallows (buttered rum marshmallows) right here. I took away one star because the package was shipped later than expected and my inquiries about this were not answered.Make an “X” in the sugar using your finger – wall to wall, to let the water spread and moisten the sugar. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Yes, it does make your life easy if you have a sugar thermometer (candy thermometer), but it’s not essential. But this recipe is on how to make homemade vanilla marshmallows, so I will show you how to make basic homemade marshmallows WITHOUT corn syrup (using agave syrup) and with real vanilla flavor. To use The Marshmallow Blender Sponge, simply lightly dampen the sponge and then squeeze out any excess water.