Green Dragon Self Raising and Plain flours are made from the finest wheat and, like the rice, have the highest quality specifications to ensure that the reputation is maintained. For best results bring 1½ cups of water per every cup of Green Dragon Thai Fragrant Rice to the boil in a heavy saucepan. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The brand represents a high degree of quality, consistency, and reliability which consumers have enjoyed for years.

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Except for Japanese dishes, this is the staple rice I have for my Cantonese/Chinese dishes or for making fried rice.

Heat the oil in a wok or frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. When the water is boiling rinse the Green Dragon Rice twice with cold water, drain and then stir into your boiling pan.

Thailand is the only country that can successfully grow this variety of rice, offering its authentic aroma, texture and taste. The timing of the purchase and shipment of this rice has to be carefully coordinated to guarantee maximum freshness and aroma. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.