Add the onion and celeriac to the processor with half the mushrooms. Pulse until you have rough dice, then tip into a bowl. Add the onion, leek, celery, garlic and parsley to the processor with the rest of the mushrooms. Pulse to chop, then add to the bowl with the onion and celeriac. Continue in batches until all the vegetables are chopped, then stir to combine. Cook the onions; Peel and halve the onions. Add the oil, dairy-free butter and the sage leaves to the hot pan. My first Bosh! book was given to me about four years ago by my friend Sharon, who is also a highly sought after plant-based retreat-caterer, and I still use nearly all the recipes every week. She also suggested that my family and I watch the documentary What the Health? on Netflix. I won’t go into it here, but let’s just say we were sold on the ‘why?’ and, thankfully, giving us the book gave us the ‘how?’. In BOSH! On a budget, Henry and Ian detail over 100 vegan recipes, each of which uses affordable ingredients. Of course, as is the BOSH! way, all of these recipes promise to be delicious and easy to make. Tip the lentils into a bowl, cover with cold water and set aside to soak. Trim and roughly chop the onion, celeriac, leek, celery and mushrooms and peel the garlic.

BOSH! on a Budget by Henry Firth | WHSmith

Ian: Gorge on plant-based recipe videos on the internet - a couple of hours of those will make you realise you never have to miss out on a plant-based diet! After 2–3 minutes, when the pancake starts to brown around the edges and the bottom is firm and golden, flip it over and cook for a further 2 minutesWhether you’re living completely meat-free, or just looking to introduce more plant-based dishes into your meal plans, BOSH! on a Budget could be the cookbook you are after. Put the pan on the hob, add the boiling water and a pinch of salt, cover and bring to the boil over a high heat

BOSH! on a Budget By Henry Firth, Ian Theasby |The Works

Counting the most recent release, BOSH! On A Budget, Henry and Ian have produced six cookbooks brimming with recipes. Your catalogue of recipes is huge. How do you keep inspired, or where do you find the inspiration, to keep creating new meals? Did you have to make any sacrifices in terms of flavour or ingredient choice when writing more budget recipes for BOSH! On a budget?Serve; Remove the pan from the oven (the handle will be hot!). Lay the board or plate over the pan then carefully flip it over to tip out the tart.