Add the noodles into the broth, and complete the dish with any toppings you wish. Serve your mayo ramen and eat while it’s hot! The most common questions when we first heard about this recipe were: “What does it taste like?” and “Is mayo good in ramen”? Many people remember this Nissin Demae Iccho Sesame Oil from their childhood because this product line from the Japanese noodle manufacturer was exported to different countries in the West and Asia. Just like its shoyu counterpart, the manufacturer’s proprietary noodle-making process is also applied to the Nissin Raoh Tonkotsu Ramen.

Some have said that mayo ramen produces consistency and taste that is very similar to the tonkotsu ramen broth. Meanwhile, others say that the mayo ramen noodle dish is likened to the carbonara pasta dish. Demae Iccho’s standout element is its mascot, Demae Boya, an eight-year-old boy who helps his parents with their ramen shop by delivering the noodles to customers. Demae Boya adds a touch of charm and authenticity to the brand, capturing the hearts of both young and old alike.The original mayo ramen recipe involves combining a bowl of instant noodle broth with an egg, some Japanese mayo and finely grated garlic. These are all ingredients that are readily available in most refrigerators! Why has it become popular? The combination of the creaminess of miso and the flavorful umami taste is such a treat to your taste buds. So help yourself to a bowl of Sapporo Ichiban Miso. For a better experience, you can add more toppings such as veggies.

The richness and creaminess with an abundance of umami flavor will keep you wanting more. Inspired by the classic tonkotsu ramen, Nissin has crafted a milky white broth that nearly rivals the authentic bowls served in the shops and restaurants of the country.The term 'umaka,' which means delicious in the Hakata dialect, aptly captures the delightful flavor of this tonkotsu instant ramen. Garnishing the bowl with chopped chives, seaweed and sesame will also create a perfect finish for the Japanese instant noodle with mayonnaise meal. How to make Mayo Ramen The world’s best ramen, according to critics, comes from the rising sun. So it’s only natural for the best instant ramen to come from Japan too! The best thing about them is that they mimic the different flavors and textures that we know and love. From shoyu (soy sauce) ramen to miso and tonkotsu-style ones, there are a lot of varieties to choose from. Make sure not to overcook the noodles! If left in the boiling water for too long, the noodles will become soggy and will lose the firm texture that most people like. What we’ve listed above are some of the most popular instant noodles in Japan. If you’re new to ramen, we recommend trying the shio ramen as its light yet distinct taste can serve as an excellent introduction to the different flavors of Japanese instant ramen.