Keep the family entertained after dinner with this fun ‘pass the parcel’ game. Simply pass it around, unwrap a layer and discover the treats hidden inside. It contains eight novelty gifts, hats and forfeit slips. Specifications Melt the chocolate slowly stirring every 20 seconds. Remove from the heat once fully melted to avoid burning. Peanut butter filling: If the oil has separated in the peanut butter jar, give it a good mix to get that perfect creamy texture. Mix together peanut butter & maple syrup (optional).

chocolate: use your favorite... dark chocolate chips... milk chocolate chips...white chocolate... my favorite is the Lily's dark chocolate style baking chips because they have no added sugar. Cold Brew: Combine the hibiscus tea, ginger, and cold or room temperature water, and leave it in the fridge overnight (minimum 6 hours). Cold-brewed hibiscus tea has a smoother, more floral taste compared to hot-brewed tea.

More Side Dishes

white beans: cannellini beans, navy beans, butter beans, great northern beans, white kidney beans... you can use any kind of cooked white bean. 2 cans of beans = 3 cups cooked beans if you are cooking your own dry beans on the stovetop, instant pot or pressure cooker. A festive take on the classic pass the parcel game, perfect for playing round the table with all of your family and friends. A gift at the centre of the surprise ball – we did some chocolates for the boys and a handmade crochet pumpkin for the girls (the kids chose these). But you could add: Native to India and Malaysia, the beautiful hibiscus flowers are used to brew hibiscus tea. This delicious beverage boasts a unique blend of tartness and sweetness, making it a perfect option for satisfying sugar cravings. Additionally, its cooling effect is particularly ideal for hot summer days.

This 3 ingredient peanut butter cups recipe was designed for simplicity. Making your own homemade peanut butter cups is a fun way to customize sweetness, flavors, and natural ingredients. Be the first in the know and get exclusive updates onlatest crafts, ideas, trendsand best of all freebies! Round and sweet and cute enough to eat… keep little ones happy with the Bruce the Brussels Sprout Mallow Lollies, 89p (60g). Reese's peanut butter cups have been around since 1928 and let's be real, they're basically a gateway drug to a full-blown candy addiction. But as much as I love these bad boys, I can't help but cringe at the ingredients list. It's like they were trying to see how many unpronounceable chemicals they could cram into one little cup.

Christmas Cards & Gift Wrap

Bottom chocolate layer: To soften the chocolate, incorporate a small amount of peanut butter into the melted chocolate. Pour two teaspoons of the melted chocolate into each cupcake liner, using one spoon to scoop and the other to scrape. Melt chocolate: To melt the chocolate, you can use either a double boiler or a microwave. I typically prefer the microwave, but it's important to be careful not to overcook the chocolate. To do this, place the chocolate in a microwave-safe bowl (no metal!) and heat it in 20 second intervals, stirring after each interval. Repeat this process about 3-4 times until the chocolate is melted. Be sure to keep a close eye on the chocolate and avoid burning it.