As a note, this specific group of 15 was selected because they are among the most common firewood species’ in the USA. Since there are so many types of wood, this is not a comprehensive list. Weather Conditions: Windy conditions can cause the fire to spread, while still days can cause smoke to linger. The ideal scenario is a gentle breeze to disperse smoke upwards and away.

We want everyone to have a fun and safe bonfire night and fully support the message that the Environment Agency is sharing.” In summary, it’s essential to have a heat shield in place around a log burner to prevent heat damage to surrounding structures, protect the log burner itself, and ensure the safety and comfort of those using the space. How do Heat Shields Work? Mulberry is excellent firewood with a high heat output. In addition, Mulberry smells nice and produces great coals. The biggest issue with Mulberry firewood is that it produces heavy sparks. So it’s not a good choice for indoor open-air fireplaces. Standard Burn QualitiesAllison Bray (2 November 2010). "Council faces €1m clean-up bill after Halloween horror". Independent.ie. Ready to Burn certifies adherence to a quality standard that regulates moisture content. While the presence of a Ready to Burn certificate does not mean that you will receive the best quality firewood possible, it does mean that the logs you buy will be safe and environmentally responsible to burn.

In Northeast Italy, the celebration Panevin (in English "bread and wine"), Foghera and Pignarûl is held on the evening of Epiphany (5 January). A straw witch dressed with old clothes is placed on a bonfire and burned to ash. The witch symbolizes the past and the direction of the smoke indicates whether the new year is going to be good or bad.Attend organized events: Attending organized Bonfire Night events is the safest way to enjoy the celebrations. These events are run by professionals who take all necessary safety precautions. Softwood typically takes about 6 months to season , while hardwood can take up to 24 months to season.