In the skillet, this confectioner’s delight takes on a pudding-like texture with the infamous chewy edge. A tempered glass lid lets you keep track of the cooking, with a steam vent to let unwanted pressure buildups out. The main body of the pan is built from tough, lightweight aluminium while the inside utilizes a non-stick coating.

The master temperature controller allows you to set the desired temperature and the pan will take care of the rest. The thermostat allows you to adjust the temperature through 5 different levels, and the cable can be detached from the main pan when cooking’s done and it’s time to serve.Cool touch handles mean the heat is kept to the pan and gives you the convenience to carry the pan from counter to table, aided by the removable power cable. One of the bigger options among electric frying pans, this rectangular shaped pan is a total size of 20 inches with 16 inches of cooking space and a depth of almost 8 inches.

This particular stew doesn't take very long to prepare and cook, making it a great choice for busy nights when you want something hearty. To do so, you do need the know-how, but you also need the right tools, and an electric frying pan might just be what you need to take your cooking to the next level. Tower 30cm Electric Sauté Pan Perfect for outdoor dining, this large pan makes it easy to cook your ingredients, then detach the cord and take it to the table for serving – great for dinner parties and family suppers. The pan itself is built from a sturdy and light aluminium outer and has a non-stick lining on the cooking surface, giving you a much easier job to clean as well as cook on.This versatile Tower Freedom Saute Pan is designed with a convenient stackable design for maximum space efficiency, with a high–quality ceramic non–stick coating: allowing food to be easily released from the surface. Quest’s all-purpose electric pan is capable of cooking meals big or small thanks to a spacious 40cm diameter. The pan itself is a compact 30cm in diameter, sufficient space to comfortably prepare a couple of large portions, while a 4cm pan depth gives a little extra versatility in food types. Slow cooking your chuck roast doesn’t take as long in the skillet as it does in the oven, so this could be a great option for when you are short on time.