Thyme– fresh thyme plays wonderfully with the apples and bourbon. I love the little bit of bitter lemon flavor it gives. Of course, with a smash, we have to have a fresh herb.

My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure. To avoid that entirely, use a 1:1 simple syrup instead; 1/4 ounce (1 1/2 teaspoons) is a good place to start. Some recipes use up to 3/4 ounce, though that can be too sweet for most brandies. For the hard cider, I used a local Colorado cider made with Honeycrisp apples. Just be sure to find something that isn’t loaded with additional sugar. You don’t want it to be overly sweet. And then, make sure it’s a sparkling cider. You’ve got to have some bubbles with this drink. They’re unexpected and delicious.I highly recommend straining the blended mixture, it makes for a far smoother drink which to me is more enjoyable. You’ll need a little time and patience for this boozy frozen pumpkin spice latte, but it’s worth it in the end. You’ll want to freeze almond milk into ice cubes, so the ice doesn’t water the drink down.Other ingredients include espresso, pumpkin puree, whiskey, and pumpkin spice. You’ll blend everything and have a delicious boozy coffee drink. Welcome to The BakerMama where I share easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas, tasty food finds and a glimpse into everyday life as a family of 6. Learn More Another that looked to bring sprinkles to the ice lolly arena and this time they really went to town with it. The Oatmeal cookie shot, a favorite of mine because of the delicious and distinct flavor, can be made to serve one or many with my easily adaptable recipe. Sangria Punch Recipe

Arguably the greatest ice lolly ever made. It is the self-proclaimed ‘Nation’s favourite for the past 50 years’ and you would be hard pushed to find a person that dislikes a Fab. All my favorites in one drink. Could not love this one more, and I’m excited to mix this up tonight before another hectic day of travel tomorrow. Bourbon, oh, how I love thee. That wasn’t always the truth.In fact, my nose used to crinkle at the thought of sipping it. The classic recipe only contains three ingredients, vodka, ginger beer, and lime. Sure, that’s well and good, but try it with apple cider.Make it for your next holiday party or get-together. Trust me, this is the best, most delicious drink you’ll have all fall! Whether you’re looking for something cold and refreshing, or hot and warming, this collection has it all. If you have an aversion to apple juice, I would suggest switching out with coconut water, but probably omit the agave as it might make the drink unbalanced and too sweet.

Pear cider is the fragrant, sweet fall companion to the ever-classic apple cider. This (non-alcoholic) homemade pear cider recipe is aromatic, cozy and brimming with delicious fall flavor!

Rusty Gold” is a spiced cider that we infuse with a blend of spices that we have been making our Wassail with for the last 15 years. This blend of spices… Read More Cinnamon Sugar: Make your own by mixing 1/4 cup sugar with a tablespoon of cinnamon. Yup, it’s that easy! Use cinnamon sugar to rim the glass.

It was often joked that you couldn’t cycle home after two cider lollies but, unfortunately, Lyons Maid didn’t actually have any real cider in the mix.A bourbon sour with all the fall scents you love! This Apple & Orange Bourbon Sour with Allspice Simple Syrup will bring the taste of autumn home! Over-smashing will turn the cucumber into mush, so just apply pressure to make it break down a bit. Pop halved apples into a food processor, using the coarsest blade, if wanting a smaller quantity of cider. You’ll love the sweetness of the cider to the complex flavors from the spices to the richness of the butter.