This is a popular vegan broth option which is full umami taste. You can easily mix it into any broth with any other vegetable ingredients to come up with a hearty brothy blend. Tofu If you remember, Samyang’s four cheese buldak ramen and 3x spicy Buldak ramens were previously mentioned. This series of Korean instant noodles is just so good that I had to include the one that started it all: Buldak Bokkeummyeon. Fun fact: at the close of a date or a night out, if you are asked to "eat some ramen before you go," the between the lines meaning is that you are being asked to stay the night and sleep over.

Kimchi ramen is a popular Korean ramen noodle soup. This treat is just as popular in Japan as it is in its origin country. Another popular Korean ramen, Shin Ramyun is a classic that’s known around the world. In fact, it’s one of the easiest to find at local markets or online. Chashu pork slices are very often used as a topping (an additional ingredient) for Japanese ramen soups. Hence, connoisseurs of noodle dishes can also often add chashu pork slices as a meat addition to their kimchi ramen noodle bowls. Meanwhile, in Korea the food is called 라면 (ramyeon). Korean brands usually spell it ‘ramyun’ or ‘ramyeon.’Janchi guksu literally translates as "banquet noodles," and is commonly served at parties, weddings, and 60th birthday celebrations. This traditional Korean noodle dish symbolizes marital longevity, so it’s popular to enjoy on anniversaries. Jjamppong is a famous spicy Korean noodle soup. Found in most Korean-Chinese restaurants in the country, it's usually made using a spicy seafood (or sometimes pork) broth with a lot of Korean red chili powder or flakes (gochugaru). Add Cheese– Add a handful of grated cheese or a few slices of mozzarella for extra cheesy goodness. Once boiled, let the eggs cool down for a few minutes before peeling them. If hard boiled, then you may cut the eggs in half and put aside. However, if they are soft boiled eggs, we suggest for you to cut it just before serving the bowl .

Korean cuisine boasts many noodle dishes. From traditional cold noodle dishes to spicy noodle dishes to instant noodles, there are so many to explore. Traditional Korean Noodles Notably, despite not being traditional food, Korean ramyun has emerged as one of the most important aspects of Korean food cultures and society on the international market. Korean ramyun, like the OG noodle soup (from China), is closely associated with society and culture.Over the last seven years we’ve done the herculean task of pouring through endless varieties and brands of Korean instant noodles trying to find the best ramen in Korea. Some people also like to add some seafood to their bowl of noodles. A popular one is to add some cooked prawns and serve the dish as prawn and kimchi ramen. Boiled Eggs Originally from China, ramen gained worldwide fame thanks to Japanese marketing and branding, and in Japan it is called ラーメン (ramen). Most of its commercials include a famous male celebrity, frequently with his family, who is eating Shin Ramyun at home. These commercials emphasize being family friendly, being Korean, and folksiness. Psy, [12] a South Korean singer who is well known for his song " Gangnam Style," and Park Ji-Sung, [13] a South Korean footballer, also filmed Shin Ramyun commercials.