We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Read all This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. He is currently a regular on ITV's flagship programme This Morning and his new eight part ITV series Gino's Italian Express starts on ITV in November. The big thing about this book is the story of Gino travels as for the recipes, I have only tried two at this time they were both OK but sadly they did not reflect what you see on TV.

After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.

Each recipe is in Gino’s signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

So for those of you who have busy lives and little time, yet who want to eat well and produce flavoursome Italian meals you can be proud of, I dedicate these recipes to you. I noticed that lots of ‘quick’ recipes were basic in flavour, so I made it my mission to create recipes that I would serve at a dinner party, but would not take long to prepare and cook. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

However, this time I was asked to take a tour of Northern Italy by train for a new TV series and I jumped at the chance, as I hadn’t been on a train for 15 years.