The accompanying syrup can be added to cocktails, drizzled over desserts and can also be added to your fizz along with the flower – the more you add, the sweeter (and more pink) your drink will become. Spices (optional): Cinnamon sticks, cloves, or ginger can be added to the recipe to give it a unique and flavorful twist. This easy cocktail is made with tequila, lime juice, and a simple syrup made with with dried hibiscus flowers, sugar, and lime.

Hibiscus Syrup - Allrecipes Hibiscus Syrup - Allrecipes

As you can imagine, it takes some skill to fit 11 flowers into each jar, and great care is taken to arrange them to suit their individual shapes. Grown and harvested without pesticides or chemicals, they’ve been named as ‘Wild’ Hibiscus by the founders of the company that first farmed them in the Blue Mountains of Queensland. As a topping for ice cream or yogurt: Drizzle the syrup over your favourite ice cream or yogurt for a sweet and tangy twist. It was by chance at a more-than-lively dinner party one night that a hibiscus flower was accidentally dropped into a glass of champagne.If you prefer to completely avoid sugar, simply make this as an infusion and drink it within three days as you would a tea. These edible hibiscus flower decorations are perfect for adding the wow factor to any fizzy drink – simply place one of the hand-picked flowers in your favourite champagne flute or saucer.

Flower Power | Wild Hibiscus Flowers in Syrup | Lakeland Blog Flower Power | Wild Hibiscus Flowers in Syrup | Lakeland Blog

My husband drinks many cups each day as hibiscus tea is a great way to naturally lower blood pressure. To see them at their very best, we recommend a wider glass or flute to allow them plenty of space to open. Hibiscus syrup is easy to make yet delivers fantastic fruity flavour and vibrant colour for cocktails, mocktails and desserts. The juice adds an extra flavour , ,creates a lovely hue and the flowers open up delicately and are delicious to eat .In smoothies or iced tea: Add a splash of hibiscus syrup to your favourite smoothie or iced tea recipe for a refreshing and flavorful twist. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Pavlova– try topping meringue with whipped cream, raspberries, strawberries and a drizzle of homemade hibiscus syrup. Mixed into cocktails or mocktails: Hibiscus syrup adds a unique flavour and beautiful red colour to cocktails and mocktails. Hibiscus Royale– pour a small amount of syrup into a champagne flute and top with champagne (or sparkling wine for a purse-friendly option).

Hibiscus Simple Syrup » The Thirsty Feast Homemade Hibiscus Simple Syrup » The Thirsty Feast

We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I specialize in heritage cooking techniques, and you'll find loads of recipes for fermented foods, slow-simmered broths, sourdough bread, and seasonal vegetables on Nourished Kitchen. Hibiscus syrup, or hibiscus simple syrup, is a sweet syrup made from sugar, water and edible dried hibiscus flowers. To make hibiscus syrup, you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup.To make this recipe using hibiscus tea bags, prepare 1 Cup of hibiscus tea according to package instructions.

Hibiscus Simple Syrup Recipe - The Herbeevore Hibiscus Simple Syrup Recipe - The Herbeevore

Most people are familiar with the ornate garden varieties, but the yummy edible hibiscus – also known as Rosella flowers – grows on the fringes of the rainforest and is often found behind sand dunes in the tropical north of Australia. Reduce the heat and let the syrup simmer for about 15-20 minutes, or until it has thickened to the desired consistency.

They’re a match made in heaven for cocktails, and whether you spoon in some of the crimson syrup for cocktails with a festive hue, or give springtime mixology a floral flourish, you’re sure to captivate quaffers.