Butter - to give the potatoes a golden colour and rich taste. Salted or unsalted is fine but just use less salt if you use salted. An Italian culinary term literally meaning, "to the teeth". That is food, typically pasta, rice or vegetables cooked to be firm to the bite. It is a method of tenderising meat by using a jaccard which is an equipment containing needles that pierce the meat making it tender. As the name suggests, a rondelle cut is when the vegetable is cut into circular rounds or disks. Oblique Potatoes - I prefer to use Maris Piper potato as they are a good all round potato for mashing, roasting and chips. They fluff up nicely on the inside and get a really good crispy coating. Another floury variety is King Edwards. If you are in the US then you really need a russet potato as the characteristics are very similar.

Lamb Shoulder with Parisienne Potatoes - James Martin Chef

It's easier to deal with the leftover potato pieces at the same time as making the potatoes Parisienne. Oil - sunflower oil has a high smoking point is suitable for roasting at high temperatures also helps to stop the butter from burning. To immerse food usually fruits and vegetables briefly in hot water and then transferring to an icebath to stop the cooking process. A French culinary term which which means to cut vegetables very thin and in the form of the vegetable being cut.To degorge vegetables esp cucumbers and eggplants is to salt them to extract moisture from them prior to cooking.

Cooking terminology/ Common cooking terms/ Culinary terms Cooking terminology/ Common cooking terms/ Culinary terms

If you come across terms that do not find a place here, please do let me know, so that I can add them. TERM The fatty, transparent, thin serous membrane that covers the intestines of cows, sheep, and pigs, often used as a casing for sausages and other meat. Cut the potato leftovers into small pieces and return to the saucepan with the cooking liquid that has been strained into the jug.Hull means the outer covering of a fruit or a seed. To hull peas is to remove the peas from the pods or shell. To add a small amount of the hot liquid into the cold one to stabilize it and prevent extreme reactions. Tempering hot liquid into eggs, prevents curdling and tempering chocolate is to melt and cool chocolate so that it becomes smooth and glossy when set. A: A Parisienne scoop, also known as a melon baller or pomme parisienne scoop, is a small, spoon-like tool that is commonly used in the kitchen for scooping out small spheres of fruits, vegetables, or cheeses. As the creators of the original Swiss Army Knife, and with over 125 years of experience, Victorinox are renowned for their high quality materials and innovative design offering a highly functional and stylish range of knives, cutlery and other kitchen essentials. Victorinox knives are highly durable and sharp, with a careful design process featuring the latest technology to give the blades the perfect hardness and cutting edge to give them the maximum comfort and functionality while ensuring high edge retention to keep their sharpness cut after cut. Flip the cantaloupe onto its end and slice straight through, top to bottom. In the middle of each half, you’ll find all the seeds. Using a large spoon, scoop them out and discard them. Cut Into Wedges

15 Ways How I Use Melon Baller Beyond Melon - Gala in the kitchen

A French culinary phrase which means "everything in place".It refers to the organising and arranging of ingredients prior to cooking.The Parisienne scoop is a versatile and efficient kitchen gadget that can be used for a variety of tasks ranging from scooping fruit balls to removing seeds from vegetables. As an expert in kitchen tools, I highly recommend this scoop as an essential addition to any cooking arsenal. The unique shape of the scoop makes it easy to shape items into consistent sizes, which is important in food presentation. Additionally, it reduces waste by efficiently removing flesh from fruits and vegetables without damaging the surrounding area. With its ergonomic design and durable construction, the Parisienne scoop is a must-have for any home cook or professional chef looking to streamline their cooking process. Historical fact: