Eligible learners working towards the certificate may receive funding for some or all of their fees. If funding is received it will be a compulsory requirement for those learners to sit the exams. If you're looking for supplementary reading around the RHS Level 2 course in preparation for the exam, here are Tom Cole's top four recommendations. The Four Best Books for RHS Level 2 1. RHS Encyclopaedia of Gardening The Royal Horticultural Society's Level 2 Certificate in the Principles of Horticulture is an internationally recognised qualification designed for those just starting out in gardening as well as experienced gardeners. This fifth edition has been restructured to bring it in to line with the most recent RHS syllabus, adding new material on the basis of science for horticulturists. The book contains beginning of chapter summaries, highlighted definitions and key points, and end of chapter test your learning questions. Each chapter ends with references for further reading.

The RHS Level 2 online course is suitable for everyone from gardeners looking to expand their knowledge of plants, garden design and wildlife to those already in horticulture careers or planning a career change. RBGE does not offer the RHS Level 2 Practical Certificate. If you wish to complete the full level 2 certificate you must study this part elsewhere. This course will equip you with the knowledge and understanding of the scientific principles that underpin horticultural practices.

Why Merrist Wood College?

Everything you need to know to help you pass the RHS Level 2 Certificate in the Principles of Horticulture. View course All Gardening courses Charles Adams BSc (Agric) Hons, Dip Applied Educ., Fellow Institute of Horticulture, is a lecturer at the University of Hertfordshire, formerly at Capel Manor and Oaklands College, an external examiner in horticulture, and also a member of the Royal Horticultural Society Qualifications Advisory Committee. When both are certificates are completed, students are awarded the RHS Level 2 Certificate in the Principles and Practices of Horticulture. Each course can also be studied independently. Founded on qualifications first established in 1893, the Royal Horticultural Society (RHS) Level 2 Certificate in the Principles and Practices of Horticulture qualification is: The course assesses the knowledge of the scientific principles underpinning horticultural practices and supports career development.

Structured to meet the needs of a wide variety of courses in horticulture at levels 2 and 3, this book is particularly suitable for the RHS Certificate, Advanced Certificate and Diploma in Horticulture, BTEC National and the City and Guilds/NPTC National and Advanced National Certificate and Diploma courses. It also supports those studying plant science and related modules for 'A' Level Biology and the Diploma in Environmental and Land-based studies. Charles Adams BSc (Agric) Hons, Dip Applied Educ., Fellow Inst Horticulture, is a lecturer at Capel Manor College and University of Hertfordshire, an external examiner in horticulture, and also a member of the Royal Horticultural Society Qualifications Advisory Committee. Mike Early MSc, BSc Hons, DTA, Cert Ed., formerly a lecturer in horticulture science at Oaklands College, St. Albans, now works as a landscape gardener. ThePrinciples of Plant Growth and DevelopmentLevel 2 Royal Horticultural Society (RHS) course is a nationally-recognised, one-year, part-time qualification for those wishing to pursue a professional career in horticulture. Also, welcoming amateur gardeners who wish to have their horticultural knowledge formally assessed. This theory course will allow you to develop a level of plant knowledge deemed essential by the horticultural industries.

Frequently Asked Questions

There is no sharp line of demarcation between the tropics and the subtropics. Just as many tropical plants can be cultivated in the subtropics, so also many subtropical and even temperate plants can be grown satisfactorily in the tropics. Elevation is a determining factor. For example, the scarlet runner bean, a common plant in temperate regions, grows, flowers, and develops pods normally on the high slopes of Mount Meru in Africa near the Equator, but it will not set pods in Hong Kong, a subtropical situation a little south of the Tropic of Cancer but at a low elevation. Whether you are looking to start your career within the horticultural profession, or developing your existing career, this course can support your ambitions. We strongly recommend completing the RHS Level 2 Certificate in the Principles of Plant Growth and Development (theory) course before progressing on to the RHS Level 2 Certificate in Practical Horticulture (practical) course. We are delighted to announce that RBGE will be running the new RHS Level 2 Certificate in the Principles of Plant Growth and Development course from August 2023. If you choose to study the evening option at our Regent’s Park Campus, you will be required to study two evenings per week. You will learn

The specialization of the horticulturist and the success of the crop are influenced by many factors. Among these are climate, terrain, and other regional variations. Roy Perrott Horticultural regions Temperate zones Principles of Horticulture is an excellent introduction to the study of all aspects of the subject. Written in an accessible and readable style it explains the principles that underlie the cultivation of flowers, fruits, vegetables, turf, ornamental planting in outdoors and in protected culture; commercially as well as in the garden and on the allotment. Readers ranging from first time students at the beginning of their careers in horticulture through to seasoned gardeners with many years of practical experience will find it essential reading. Temperate zones for horticulture cannot be defined exactly by lines of latitude or longitude but are usually regarded as including those areas where frost in winter occurs, even though rarely. Thus, most parts of Europe, North America, and northern Asia are included, though some parts of the United States, such as southern Florida, are considered subtropical. A few parts of the north coast of the Mediterranean and the Mediterranean islands are also subtropical. In the Southern Hemisphere, practically all of New Zealand, a few parts of Australia, and the southern part of South America have temperate climates. For horticultural purposes altitude is also a factor; the lower slopes of great mountain ranges, such as the Himalayas and the Andes, are included. Thus, the temperate zones are very wide and the range of plants that can be grown in them is enormous, probably greater than in either the subtropical or tropical zones. In the temperate zones are the great coniferous and deciduous forests: pine, spruce, fir, most of the cypresses, the deciduous oaks (but excluding many of the evergreen ones), ash, birch, and linden. As an addendum to my first choice, I would definitely grab a copy of the Level 2 Principles of Horticulture by Charles Adams, Mike Early, Jane Brook and Katherine Bamford. The temperate zones are also the areas of the grasses—the finest lawns particularly are in the regions of moderate or high rainfall—and of the great cereal crops. Rice is excluded as being tropical, but wheat, barley, corn (maize), and rye grow well in the temperate zones.This qualification allows learners to develop plant knowledge deemed essential by the horticultural industries. You will be equipped with the knowledge and understanding to progress to employment within the horticultural sector.

The course will run online and offers a structural approach to learning with a timetable of suggested time commitments to enable you to pace your studies with support from dedicated expert tutors.Katherine Bamford BSc (Agric Sci) Hons, Cert Ed., formerly lecturer in horticulture science at Oaklands College, St. Albans, works in the commercial sector with herbs, organic vegetables and hardy plants. This course is part-funded by the ESFA (Education and Skills Funding Agency) or Greater London Authority (GLA) for those that are eligible. horticulture, the branch of plant agriculture dealing with garden crops, generally fruits, vegetables, and ornamental plants. The word is derived from the Latin hortus, “garden,” and colere, “to cultivate.” As a general term, it covers all forms of garden management, but in ordinary use it refers to intensive commercial production. In terms of scale, horticulture falls between domestic gardening and field agriculture, though all forms of cultivation naturally have close links.