Woolfson, Daniel (20 July 2018). "Mondelez launches Boost bar pushing protein credentials". The Grocer. Archived from the original on 7 March 2021 . Retrieved 2021-11-05. Cronin, Éilis (2019-03-01). "Cadbury extends Boost portfolio with Peanut Protein variant". Talking Retail. Archived from the original on 2 March 2019 . Retrieved 2021-11-05. The biscuits on the left were worked too much so they are too tight. The biscuits in the middle were made from a overly wet dough and spread too much. The biscuits are the right are perfect.

The dough for shortcake biscuits is not folded to create layers. Flaky layers won’t absorb the juice as well as a more open crumb will. Before posting this recipe I knew I had to make the biscuits properly so you could see what they should look like. A few days later I mixed the dough according to the directions (cold butter, minimal kneading). You can see the biscuits on the right-side tray are just right. The first ever chocolate bar suitable for widespread consumption having been created by J. S. Fry & Sons in 1747, in Union Street, Bristol, England. "Sweet sweets nostalgia". BBC News. 2008-05-28 . Retrieved 2008-05-30. Castle, Jemma (14 April 2014). "Best chocolate brands taste test". Choice (Australian magazine). Choice (Australian consumer organisation) . Retrieved 30 June 2018.

Wallop, Harry (20 August 2007), "Cadbury plans Wispa revival", The Daily Telegraph, London, archived from the original on 12 October 2007 , retrieved 26 August 2007

Oliver Thring (24 August 2010). "Consider the 99 Flake". The Guardian. Archived from the original on 28 November 2020 . Retrieved 15 November 2010. Mintz, Sidney (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p.88 and 157.Cadbury Boost Bites launching in August". Talking Retail. 2015-07-21. Archived from the original on 6 November 2021 . Retrieved 2021-11-06. Berry, Steve; Norman, Phil (2014). A History of Sweets in 50 Wrappers. London: The Friday Project. pp.28–29. ISBN 9780007575480. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Trying to work ahead I tossed the dry ingredients together, cut up the butter, sprinkled it over the mix, covered the bowl, and left it at room temperature overnight.

Lynch, Alison (2016-03-11). "Cadbury scraps Time Outs and replaces them with a smaller, single wafer". Metro . Retrieved 2021-05-29. I mixed the dough first thing in the morning. Because the butter was softened, it broke down instead of staying in little lumps. The butter completely mixed into, and coated, the flour. FAQ's – NZ Product Changes". Cadbury New Zealand. Archived from the original on 24 July 2011 . Retrieved 16 April 2011. Boost Is Launched". www.cadbury.co.uk. Archived from the original on 28 October 2021 . Retrieved 2021-11-05.

Allen, Nicolette (25 April 2009). "Cadbury boosts sharing sector with Duo formats". The Grocer . Retrieved 2021-11-06. Byrne, Eugene (2019-04-21). "Family disgrace, betrayal and tragedy: Fascinating facts about Bristol's chocolate history". Bristol Post Live . Retrieved 2020-03-10. Mars Bar, Cherry Ripe & Kit Kat - the favourites amongst chocolate bar consumers". Roy Morgan Research. 9 May 2011. Archived from the original on 22 May 2011 . Retrieved 9 May 2011.

Shortcake biscuits have eggs in the dough and regular biscuits don’t contain eggs. The eggs give the biscuits a more cakey texture.Adele Nozedar, Great British Sweets: And How To Make Them at Home, Random House, 2014 ISBN 9781448161218. Cadbury History Timeline: 1987". Cadbury. Archived from the original on 2 October 2022 . Retrieved 2 October 2022. Dairy Milk Turkish (though it is only available in the UK in Dunnes Stores [87] and Appy Shop [88]) Cadbury confirms UK version of Caramilk bars will be released next week". metro.co.uk. 2021-06-17 . Retrieved 2021-08-11.