When it comes to getting the batter right – it’s a fine line between mixing the mixture enough, but not overdoing it! I tend to melt my butter till it’s liquid (but not split) – and then mixing my sugar’s into the butter for about 2 minutes. I use a 50/50 mix of white granulated sugar, and light brown sugar, but if you want the lighter more classic blondie colour just use all white granulated! For the full recipe with measurements, head to the recipe card at the end of this post. How to make a Jammie Dodger Cheesecake You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.

If your blondies still seem raw, you may have over mixed the mixture (just like brownies taking longer in some ovens!) – cover in foil, and bake in 5-minute increments. If you are unsure, once the jammie dodger blondies have cooled fully – you can ‘set’ them in the fridge for a few hours which will firm them up nicely, give the best texture, and make them easier to cut! You can swap the cornflour (called cornstarch in the US) for more plain all-purpose flour of the same quantity. The texture of your blondie is shorter if you use cornflour though, which I love! Homemade jammie dodger blondies are a tasty combination of cute mini jammie dodger biscuits and soft, chewy blondie. These one-bowl jammy blondies are swirled with raspberry jam and stuffed with white chocolate chips for even more sweet goodness! Jump to: I filled the cupcakes with raspberry jam, but you could use strawberry jam instead, or any jam you prefer! Thankfully, Burton’s Biscuits has reformulated the recipe to remove milk from the ingredients and make Jammie Dodgers vegan once again. Are Jammie Dodgers vegan?You can make your own homemade jammie dodgers– but I find the shopbought regular size ones PERFECTLY fit the 9×9″ square tin, and make it one jammie dodger per slice! You can use mini ones, or a mixture, or less! It would be hard to use more though… but you get me!

Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ½ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can the cupcakes be made gluten or dairy free? For the biscuit base, use a food processor to whizz the biscuits into crumbs, then stir in melted butter. Press it into the bottom of a springform tin and put it in the fridge while you make the filling. Then add the self raising flour and whisk until smooth. Divide the mixture between the cupcake cases, and bake them for 25 minutes until golden.To decorate place about ½ tsp of jam in the centre of the buttercream using either a teaspoon or a small rounded nozzle. The syns in these mini Jammie Dodgers come from the fat, having 3g of fat a serving and sugar, having 6g a serving, so we would suggest indulging in these biscuits within moderation. Syn Values Of Jammie Dodgers

Once it is set and removed from the tin, push a heart shaped cookie cutter into the centre, about halfway deep up the sides of the cutter. Use a teaspoon to dig out the cheesecake inside the cutter, then remove the cutter and fill the space with seedless raspberry jam. Decorate the edges with whipped cream, mini Jammie Dodger biscuits, fresh raspberries and freeze dried raspberries. I prefer mini jammie dodgers as you can have one per blondie bar slice, but instead, you can use regular-sized ones. One of the great parts about the slimming world is that you can enjoy biscuits without any guilt, even jammie dodgers. You could use the regular sized Jammie Dodger biscuits to decorate, but I think the mini ones look better especially with the jam heart centre.British biscuit Jammie Dodgers are vegan following a recipe change in 2020 to remove milk from the ingredients. My Jammie Dodger Blondies are one of the most popular recipes on my blog, so I really wanted to create another Jammie Dodger themed recipe for you all to enjoy! Enter my Jammie Dodger Cupcakes! They are a light vanilla sponge, filled with tasty raspberry jam, topped with a sweet vanilla buttercream and a Jammie Dodger biscuit. Jam and cake go so well together so this really is a delicious combination of flavours! Plus you get a biscuit with your cake which is always a good thing! Ingredient Tips & Equipment Information The cupcakes will last for 2-3 days in an airtight container in a cool place. You can freeze both the cupcakes and the buttercream (I don't recommend freezing the Jammie Dodgers). To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. The buttercream can be frozen in a sealed tub. To freeze them decorated, freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Can you make the cupcakes with plain/all purpose flour? Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Fans were vocal in their disappointment that milk powder had been added to these previously accidentally vegan treats. Many wondered why dairy was being reintroduced when so many companies were taking steps to remove it from their recipes.