To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating.

Oetker Professional Scotbloc White Chocolate Flavour Dr. Oetker Professional Scotbloc White Chocolate Flavour

i still remember my school days and especially the summer holidays. during my summer holidays, my uncle and aunt use to travel india from the uk and canada. well, i was really looking forward to meeting them but i was also eagerly waiting for the overseas chocolate bars from them. there were specific and particular bars which i was keen and interested in and bounty bars were one of them. being a south indian, coconut and coconut-based recipes and desserts were an integral part of our cuisine. but the chocolate coconut bars were something special. perhaps it was due to the moist coconut bars and the super creamy chocolate coating. maybe if it was just the coconut or even the chocolate bars, it may not have got the same attention. the combination of these 2 makes it more special and tastier. Simple, fast and effective - Dr. Oetker Professional Scotbloc is easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish. Ingredients Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate Natural Flavouring. An all purpose bakers coating with a smooth texture of milk chocolate appearance and flavour. A free flowing coating, formulated for enrobing work. Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.

Dr. Oetker is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, and various other products. To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.