Cheese Tteokbokki is a cheesy version — topped with a generous helping of cheese. Although dairy is not traditional to Korean cuisine, there is a definite love affair in South Korea with cheese. Just about everything is now covered with melty, gooey cheese! Our products have been considered safe for export to the US according to FDA standards and have met these high standards. You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking! Sauce[purified water, chunjang[stir-fried chunjang{chunjang(flour(wheat:USA, Australia)), soybean(USA, Canada, Australia), caramel coloring, refined salt, seed malt), soybean oil(USA, Brazil, Paraguay), soybean powder}, fruit sugar,

Garnish and serve. Off the heat, sprinkle cheese evenly over the top. Add halved hard-boiled eggs. Cover and let the residual heat gently melt the cheese. Uncover and add cabbage. Serve immediately! Tteokbokki - sometimes stylised as dukbokki or topokki - is a very popular Korean dish. Whether you want to make it yourself or use an instant topokki cup, we share everything you need to know about tteokbokki and how to make it. What Is Tteokbokki? Cheese. A generous handful (or two) adds so much cheesy, delicious decadence! I prefer the mild flavor of Mozzarella which melts beautifully into gooey puddles of molten cheese. Or try marbled cheese, cheddar-mozzarella blend, Havarti, Colby, or Fontina cheese. Soak your rice cakes in warm water for 10 minutes. If your rice cakes are already soft, proceed to step 2.

Once the sauce is boiling, add in the rice cakes, fish cakes and sliced onion. Boil for around 4-5 minutes until the rice cakes are cooked, then turn down to a simmer and continue cooking for another 3 minutes. Sara is based in the UK but loves nothing more than creating and sampling dishes from all around the world. Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes. Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds.Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.

Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. Adjust the spice level. To make it spicier, add 1-2 Tbsp more Gochukaru or dried chili flakes. To make things less spicy, halve the amount of Gochujang and Gochukaru (1 Tbsp each vs 2 Tbsp each). FYI, Gochujang sometimes comes in a spicy level ranging from 1-5. Choose a spice level to your liking. I choose spicy level 3 Make it simple. If you don’t have all the ingredients, feel free to make a basic, bare-bones pantry version. I’ve often made Korean Tteokbokki with only rice cakes, sauce, water, and hard-boiled eggs alone. Soft or Hard boiled eggs. Another classic addition that makes Cheesy Tteokbokki more filling. Tastes especially good with the spicy-sweet sauce. Cook eggs according to your preference. Korean Rice Cakes (tteok/dduk). Long, cylindrical Korean rice cakes are the star ingredient. When cooked, they take on a delightfully chewy, squishy texture and absorb all that delicious sauce beautifully.Make it meaty. Add thinly sliced pork butt — which is the same cut of meat used for Spicy Pork Bulgogi — for a meatier Cheese Tteokbokki. Ingredients : Rice cakes[rice, refined salt, citric acid(E330), grain alcohol] / Ramen[wheat flour, modified starch, refined salt, palm oil, guar gum, sodium Pyrophosphate, sodium carbonate, potassium carbonate] / Seasoning powder[sugar, chilli powder, tomato powder, refined salt, monosodium L-glutamate(flavour enhancer), modified starch, dried green onion, maltodextrin, onion powder, citric acid anhydrous, garlic powder, oleoresin paprika, disodium 5'-Ribonucleotide, aspartame(contains phenylalanine)] The kind of topokki you’ll buy online is typically in the form of convenient instant cups that just require you to add boiling water, much like with instant noodle cups.