Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

Prosecco D.O.C | Cinzano

In existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage. The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean. Born in Martinique in the Lesser Antilles in the eastern Caribbean Sea, Trois Rivières’ Rhum Agricole is distilled from freshly squeezed sugarcane juice. The award winning Cabo Wabo Tequila shines with smooth, authentic flavour and unique personality; it is created with respect of the long-standing tequila traditions that made it the drink of choice of the wise and venerated mystics of Mexico. No shortcuts are taken in making Cabo Wabo, unlike other brands which legally mix up to 49% of fillers and still call their product "tequila".Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine. Reduced slowly and progressively to 40% alcohol by volume, our amber rums are matured 12 months in oak tuns, according to the AOC Martinique standards. This enables them to develop a nice golden colour and fine woody notes while preserving the crisp taste of sugarcane juice Maison La Mauny rums, aged in oak, are luminous and hearty and remarkable for their delightful savours of spices and warm sugar. Robust, sweet with primary savours of sugarcane, they reflect the generous climate of Southern Martinique and its unique terroir.

Campari Group Brands | Campari Group

Moving into the DOC Treviso category, which is generally considered a step up from just DOC Prosecco, this is a lovely fizz with a touch of sweetness, fresh pear and peach fruit, a touch of orange blossom and a lingering aftertaste, made refreshing by a note of ruby grapefruit. To mark National Prosecco Day we bring you our top 10 best Proseccos of 2020 – all of which have been selected from this year’s biggest ‘blind’ tasting of this famous Italian fizz.

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Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour. The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.