Galland, Antoine (1699) De l'origine et du progrez du café, Éd. originale J. Cavelier Paris, 1992– La Bibliothèque, coll. L'Écrivain Voyageur The story appeared in J.J.C. Goube, Histoire du duché de Normandie (1815, vol. III:191), of which a translated excerpt was contributed to The Gentleman's Magazine (February 1840:136) "Generosity of M. Desclieux – The Coffee-tree at Martinique". The date of this event is variously reported: in Goube it is 1726. In the Philippines, coffee has a history as rich as its flavor. The first coffee tree was introduced in Lipa, Batangas in 1740 by a Spanish Franciscan friar. From there, coffee growing spread to other parts of Batangas like Ibaan, Lemery, San Jose, Taal, and Tanauan. Batangas owed much of its wealth to the coffee plantations in these areas and Lipa eventually became the coffee capital of the Philippines. It was known as the “wine of Araby.” The beverage started to become a little too popular as coffee houses started to open up all around Arabia. These coffee houses were known as “Schools of the Wise” ( 2). These were the places you went to share and hear information. They became the epicenter of social activity. However, in the early 1500s, the court at Mecca declared coffee to be forbidden due to its stimulating effect. In the early 18th Century, the Dutch decided to extend their generosity in a way that would change the (coffee farming) world forever. The Mayor of Amsterdam gifted King Louis XIV of France a young coffee plant ( 4) in 1714; although the Dutch could not cultivate coffee trees in Holland, they could keep them alive in special greenhouses. This plant was protected in the Royal Botanical Gardens of Paris.

Steiger, L.; Nagal, C.; etal. (2002). "AFLP analysis of genetic diversity within and among Coffea arabica cultivars". Theoretical and Applied Genetics. 105 (2–3): 209–215. doi: 10.1007/s00122-002-0939-8. PMID 12582521. S2CID 12303865. Archived from the original on 27 November 2019 . Retrieved 29 December 2018. He found that among its properties was that it drove away fatigue and lethargy, and brought to the body a certain sprightliness and vigour. [1] Coffee in Islam [ edit ] History of coffee linked to Islam". Redlands Daily Facts. 24 April 2013 . Retrieved 7 December 2021. Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). The world of caffeine. Routledge. pp.3–4. ISBN 0-415-92723-4.

The New World

Amazed, the monks hurried to save the roasted olives from the destruction of the fire. They put the coffee beans in a bowl of water and shared the fragrant liquid with the rest of the monks. All were able to experience and taste the Coffee was first introduced to Europe in Hungary when the Turks invaded Hungary at the Battle of Mohács in 1526. Within a year, coffee had reached Vienna by the same Turks who fought the Europeans at the Siege of Vienna (1529). [35] Later in the 16th century, coffee was introduced on the island of Malta through slavery. Turkish Muslim slaves had been imprisoned by the Knights of St John in 1565—the year of the Great Siege of Malta, and they used them to make their traditional beverage. Domenico Magri mentioned in his work Virtu del Kafé, "Turks, most skillful makers of this concoction." Also, the German traveler Gustav Sommerfeldt in 1663 wrote Luttinger, Nina; Dicum, Gregory (2006). The coffee book: anatomy of an industry from crop to the last drop. The New Press. p.33. ISBN 9781595587244. At Google Books.

a b "Coffee". Oxford English Dictionary. Vol.2 (1sted.). Oxford University Press. 1893. p.589, Col. 3. Text at Internet Archive a b Meyers, Hannah (7 March 2005). " 'Suave Molecules of Mocha' – Coffee, Chemistry, and Civilization". Archived from the original on 21 February 2007 . Retrieved 3 February 2007. In 1669, Soleiman Agha, Ambassador from Sultan Mehmed IV, arrived in Paris with his entourage bringing with him a large quantity of coffee beans. Not only did they provide their French and European guests with coffee to drink, but they also donated some beans to the royal court. Between July 1669 and May 1670, the Ambassador managed to firmly establish the custom of drinking coffee among Parisians. The course of history changes when the coffee bean spreads both east and west: East into India and Indonesia and West into Italy and onto the rest of Europe. Asia’s Place In Coffee HistoryCowen, Brian (2005). The Social Life of Coffee: The Emergence of the British Coffeehouse. Connecticut: Yale University Press. p.49. coffee". Online Etymology Dictionary. Archived from the original on 7 October 2015 . Retrieved 18 November 2015. The clan’s Sheikh, Abbot and monks conducted many experiments on the soft red olives. They studied the powder of its green seed inside and experimented with its bitter taste. They concluded that these berries were an abomination and the product of Satan, deciding ultimately to burn them in the fiery furnace. Again, as fate would have it, as was the game of these berries, came the sweet, unfamiliar fragrant scent - the smell of roasted coffee beans. Today known as the nectar of angels, perfume from heaven, they needed rescue.