Discover freshly made pasta dishes inspired by different recipes across Italian regions. Stepping into any of our locations will transport you straight to a pastificio in Italy. From sipping on an Aperol spritz on the terrace to sharing a myriad of dishes with loved ones, you’ll feel the Italian authenticity immediately through our distinct ambience.

Al Dente - Charlotte Street - Deliveroo Al Dente - Charlotte Street - Deliveroo

Put all the filling ingredients in a large bowl, mix to combine, then set aside for about half an hour, so the apples release some of their juices. Drain, then discard the liquid.

Put 1.3 litres of water and three-quarters of a teaspoon of salt in a large pan and bring to a boil. Turn down the heat to medium-high, add the pasta and cook until al dente. Two minutes before the pasta is done, return the saute pan to a medium heat and, once it’s hot, add the oil and garlic and cook, stirring, for 30 seconds, until fragrant.

Al Dente: A Small Pasta Spot Punching Well Above Its Size Al Dente: A Small Pasta Spot Punching Well Above Its Size

In a 9-by-13-inch/3-quart baking dish, toss together the lemon quarters, tomatoes, onion, 3 herb sprigs (if using) and 2 tablespoons olive oil. Season with salt and pepper and roast until onion is tender and tomatoes burst, 20 to 25 minutes. You don’t normally feel hungry when your stomach’s in knots, but in the gutwrenchingly tense strudel scene in Quentin Tarantino’s Inglourious Basterds, I found myself distracted by the sheer perfection of the apfelstrudel: the precision of the slice, the crisp pastry, the swirl of cream on the side. I had to make my own. Try to get hold of Turkish filo pastry: it has a robustness that makes it easier to roll, plus it lends itself to extra-crunchy layers. Don’t worry if you can’t, though: use any good filo and take a bit more care when handling it, because it’s more delicate; use 30g less each of icing sugar and butter, too.Now for the carbonara. Put the egg yolks, parmesan, soy and mirin in a bowl, add a few good grinds of pepper, mix well and put aside. Cacio e Pepe, simple recipe, full of taste! Try the spaghettoni, or gluten free tagliatelle 😋🧀 . . . #handmadepasta #pasta #italianrestaurant #pastificioaldente #foodlover #itssolondon #eaterlondon #hotdinners #foodismuk #food #london #foodiegram #eatingfortheinsta #eathotdinners #pastapasta #pastaporn #buzzfeedfood #feedfeed #thefeedfeed #huffposttaste #foodprnshare #droolclub #thekitchn #sweetmagazine #tastespotting #forkfeed #eeeeeats