But being natural winemakers, Alessia and Stefano are less concerned with what conventional winemakers are doing in the area and instead have set out to show what the indigenous grapes and Bardolino terroir are capable of when allowed to express themselves naturally. You will meet vineyards, farms and wineries, but also landscape, architectural and historical beauties.

It perfectly matches with ham platters but also main dishes, pasta and meat dishes such as roasted or grilled white meat. At any time, you can ask for the complete and updated list of processors and third parties to which data can be communicated.The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

The main variety used in the respect of the ancient local production and according to the technical policies of production, subscribed and nationally approved in 1968 are : the Corvina vine which is used between a 35% and a 65% and the Rondinella Classica of Veneto used between a 10% and a 40%. The vineyards where these grapes are grown benefit from the breezy winds from Lake Garda, ensuring the right temperature and humidity for perfect ripening. Appropriate security measures are applied to prevent data from loss or alteration – even if accidental – unlawful or improper uses or unauthorised access. Who cares, it’s absolutely delicious – light, bright, elegant, with notes of pomegranate, grapefruit, tangerine and wet stone. Finally the Bardolino “Superiore” – marked with the DOCG since 2001 – peaks with its taste and smell and its alcoholic strength that is higher than in the “basic” version.

However its supremacy was challenged in the 1970s and 1980s by Molinara, due to the high yields it can achieve. This is partly because Bardolino generally contains less Corvina which adds body and structure and more Rondinella which has a relatively neutral flavor profile. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Situated just outside Verona, in the Morainic Hills near Lake Garda, Vini Sassara is a new project from longtime natural winemakers Alessia and Stefano Bertaiola. There's no reason why you can't enjoy this quality wine without having to undertake a trek to Lake Garda.

The grapes for this wine are sourced from vineyards located in the Eastern Morainic Hills of Lake Garda. In the last five years, the expert winemaking team at Masi, has followed this technique to create 5 Amarones and 3 Reciotos to date. A perfect match for grilled meats, pasta dishes, and roasted vegetables, this wine is sure to impress even the most discerning of wine lovers.

Montresor Bardolino Bio Organic from the Veneto in Italy is part of Montresor’s new ‘Bio’ range of organic, characterful and contemporary wines – this Bardolino is soft, juicy and versatile. The Corte Giara wine estate, Naiano, stretches across an area of 33 hectares, and is located right in the centre of Bardolino Classico.