Depending on the sweetness you like, you can choose to use as much or as little syrup in your coffee. Let me show you the ingredients used in this recipe: What ingredients are used in a gingerbread syrup? This gingerbread syrup is endlessly versatile! You can use it in holiday drinks, or for Christmas breakfast recipes like waffles, pancakes, or baked oatmeal. Or, you can even just drizzle it over vanilla ice cream for a Christmas ice cream sundae! Really anything goes. Here are our top ideas for how to serve gingerbread syrup: This coffee syrup also makes a great gift. Put it in a cute mason jar and tie a bow around the lid. Add it to a coffee themed gift basket, and give it to your friend or neighbour!

Store this recipe in the fridge. I find it lasts a week or two in the fridge. If mold develops on top, discard it. Recipe Tips This gingerbread syrup recipe is very easy to make and yields about a cup of syrup, which will flavor many many coffees, depending on how sweet you like your coffee. I use about a tablespoon per coffee. You can use two tablespoons for a sweeter coffee. The molasses and spices combination is great with just about any coffee, making this one of the best syrups for this holiday season. Then, after you’ve poured the hot syrup into your storing container, it’s best to wait until it’s completely cooled. Beautifully designed and a true pleasure to use: I am rather allergic to manuals so I appreciate that this is pretty much a plug in and go machine! It’s also very easy to clean.

Adding a measure of this gingerbread simple syrup to warm milk makes a delicious milky drink. It’s ideal for children, adults who do not enjoy coffee or anybody in the mood for a late-night comfort drink without a caffeine buzz. Try using 30ml of the syrup with 180ml of steamed milk.

The amount of ingredients used might seem a bit daunting, but trust me when I say that this recipe will be well worth your time and effort. Bring almost to a boil and then remove the pan from the heat then let the contents infuse for 2 hours. This recipe is also great for use year-round, so you always have different coffee syrup flavors at hand.

After a bit of experimentation I have settled on this recipe. Feel free to tweak it to your taste. Do not use ground spices as your syrup will end up muddy. Do, however, use your own judgement and adjust the amount used up or down if you find that the gingerbread flavour in your drink is too strong, not strong enough or too sweet for your tastes.

Make a milkshake– blitz 40ml syrup, 150ml cold milk and a couple of scoops of vanilla ice cream together in a blender. Oatmeal like Classic Oatmeal, Everyday Baked Oatmeal, Vegan Oatmeal, Steel Cut Oatsor Overnight Oats What is gingerbread syrup used for? The most popular way to use it is to flavour drinks. This gingerbread simple syrup is for coffee plus many more beverages and a few recipes too – I’ve included a few ideas at the end of this post. It takes 5 minutes of hands-on time to make this incredibly easy gingerbread coffee syrup, but don’t forget to allow plenty of time for the spices to infuse in the syrup once made: The best way to store the gingerbread syrup is in a Mason jar, a resealable container of any kind, or a pouring flask.

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This flavourful gingerbread coffee syrup is the perfect, festive addition to your morning latte. It also makes a great gift for a coffee lover! The syrup is so simple to make and tastes delicious. If you like your coffee on the sweeter side, you might want to add a bit more syrup to make it taste as you want. Conclusion It’s an easy homemade simple syrup recipe. You don’t need more than sugar, water, and some ground spices to make this easyrecipe. It’s loaded with gingerbread spice without being a complicated recipe.