Using a sharp knife, divide the prepared bread dough – enough for one loaf – into three equal pieces.

Every time I try to make the Dense Chocolate Loaf Cake receipie from "Domestic Godess" (p166) it explodes over the oven like a volcano! No cake left in the tin, all the batter over the oven floor. What am I doing wrong? Andien Our answer This Gingerbread Loaf Cake is part of a set of recipes put together by Schwartz. They have put together a selection of simple, traditional and tasty recipes that are all easy to make and delicious to eat. I've been using Schwartz spices for years and I'm a big fan of their range. They have a huge selection of spices which are perfect for baking. How to make Gingerbread Loaf Cake

What’s the difference between a 9×5 loaf pan and a 9×13 loaf pan?

Once you have water in your pan, get a liquid measuring cup. Pour the water from the pan into your measuring cup to determine how many cups of water it can hold. Some also prefer silicone pans as they are lightweight and easy to unmold and clean. The downside is that this kind of pan tends to absorb odors over time. The exact dimensions of your loaf tin will vary, but a 2lb loaf tin is roughly 21cm long, 11cm wide and 7cm high. How big is a 900g loaf tin? A 2lb (900g) loaf tin is about 21cm long, 11cm wide, and 7cm high (8 x 4 x 3 inches) and a 1lb (450g) loaf tin measures approximately 16cm long, 11cm wide, and 7cm high (8 x 4 x 3 inches) (6 x 4 x 3 inches). They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already. Without a loaf pan, how can I form bread?

Now, what if you still have excess batter? Don’t throw away your excess batter if you go beyond ⅔ of your loaf pan. Just get a muffin pan and put your extra batter there. This ensures both the quality of your loaf and that no excess batter goes to waste. Loaf Pan Sizes and Volume Generally a 1lb loaf tin might be advertised with (external) measurements of about: 6.5cm deep. 18-21cm long. 10-11cm wide. Can I use a cake tin instead of a loaf tin? Make sure your ingredients, particularly the eggs and butter, are at room temperature before you start baking.

Can this loaf cake be made gluten or dairy free?

Please note that these tables apply only to round cakes of equal size or square cakes of equal size. If you need to convert round to square or square to round, please refer to the information below, which also includes egg quantities.