Dehydrate fresh ingredients to create healthy dried fruit, including mango, apple, strawberry and bananas, homemade root vegetable crisps, beef jerky and dried herbs. Adding in a greater number of cooking functions than I’ve seen from the company’s previous multi-cookers, the Ninja Foodi Max OL750UK is a full-on kitchen beast. This sizeable cooker can air fry, grill, pressure cook, steam and more. Results across the board are fantastic, but you’ll need to ask yourself whether you realistically need this much cooking space and number of functions before you buy. Design and Features Cook from frozen and enjoy perfectly cooked results - perfect when you need to get dinner ready in a hurry. Slow Cook warming casseroles, zesty risottos and hearty hotpots up to 12 hours in advance, ensuring your meal is ready when you get home.

Simply switch between cooking modes using the SmartLid Slider. The lid intelligently recognises which function you are using. Next, I moved on to some rump steak, grilling it with the temperature probe inserted and the cooking target set to Medium. Happily, I was able to just walk away and leave the steak to cook, returning once the OL750UK started beeping to indicate it was done. The result was a perfectly cooked bit of steak, no intervention required.

Press the TEMP button, then turn the START/STOP dial to adjust the cook temperature and/or pressure level. ways to cook - Pressure Cook, Air Fry, Slow Cook, Steam, Bake/Roast, Sear/Sauté, Grill, Yoghurt and Dehydrate testing and calculations based on recommended cook time for sausages, using air fry function versus conventional ovens Roast fluffy roast potatoes, rich nut roasts, Mediterranean vegetable medleys and warming winter veg.

As pressure builds in the unit, the control panel will display moving lights and the word PRE. The timer will begin counting down once the unit reaches pressure. Keep vegetables from falling in between the grill grate, cook vegetables or fish separately from meatGiven that cooking is as much art as science, I think it’s best to learn the basics and adjust on-the-fly as your food is cooked. The pressure for all OP's is 40 kPa. We don't measure temperature in pressure cooking, we only measure pressure. After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Dehydrate fresh ingredients to create healthy dried fruit, including mango, apple, strawberry and bananas, homemade root vegetable crisps, beef jerky and dried herbs. Sear steaks before cooking and use the Sauté setting to prepare sauces and caramelise onions for maximum flavour.