Use the steam wand on your espresso machine (a milk steamer) or a milk frother to froth the whole milk to a creamy consistency. 5. Assemble The Pistachio Latte, And Enjoy! Get ready. Preheat your oven to 350°F. Grease a 9x13-inch baking pan with oil and dust with all purpose flour (shake the pan a little to get an even coating of flour). Remove from heat. Let the syrup rest for 15 minutes to infuse the flavor. Strain through cheesecloth and a fine mesh strainer to remove the pistachio pieces. In my ongoing quest to turn everything delicious into a simple syrup, I'm coming to you today with a super unique and totally delicious version... Pistachio syrup!

Just like all my simple syrups, this one is easy to store in an airtight container in the fridge. When stored properly, it should stay fresh for about a month. These flavorings complement the coffee and milk beautifully. The latte has well-balanced flavors of sweet, salty, rich, creamy, and nutty. Ice Cream Topping: This syrup is delicious drizzled over vanilla ice cream. But drizzling it over pistachio ice cream is even more delicious! Homemade pistachio syrup. The homemade pistachio syrup is what makes this latte so good. There are no artificial or chemical flavors from using store bought coffee syrup. Sugar: Granulated sugar is used to make the pistachio syrup for sweetening and flavoring the drink. Brown sugar is used to make the classic brown butter topping that is drizzled over the finished latte.

Have no frother or immersion blender? Just pour the milk into a Mason jar, put the lid on, and shake it like as hard as you can until it’s frothy. Don’t worry, this’ll only take about 30 seconds. Microwave the jar for 30 seconds to a minute, and there you have it. If you love pistachios, you're definitely going to love this simple syrup recipe! Pistachios are a majorly underrated flavor and it can be tough to find pistachio flavored things. This syrup makes it easy to add pistachio flavor to nearly everything! I do recommend adding a tiny bit of salt to the syrup if you're using unsalted pistachios. I think the salt helps bring out a bit more nutty flavor! How to Make Pistachio Syrup

Using a spatula, fold the dry ingredients into the butter mixture, being careful not to over mix. Fold in lemon zest, lemon juice, rosewater and vanilla extract. Scrape batter into greased pan and level with spatula. Just a note that the pistachio flavor will be a natural pistachio flavor and won't taste like the artificial pistachio flavor you may be used to if you're used to store-bought pistachio ice cream and puddings and things like that. How many calories are in pistachio syrup? This recipe makes about 1 cup of syrup or 16 tablespoons. For 1 tablespoon of syrup, it is 48 calories. Place 1 cup pistachios and cardamom powder in a high speed blender/food processor and blitz until finely ground. Transfer to a large mixing bowl. Add ground almonds, semolina, baking powder and salt. Mix together and set aside.

FAQs

Pistachio Soda: By mixing this syrup into a little soda water, you'll have an instant pistachio soda! Water: Water is used to make the pistachio syrup, giving it the proper consistency. Use filtered water to avoid any unpleasant tastes from tap water. They can be used in a variety of ways, such as in a pistachio sauce to coat pasta, as the crust on salmon, made into ice cream, pistachio milk, or as a filling for baklava (and a lot more). Store leftover pistachio syrup in the fridge. This recipe will make extra pistachio syrup. Let the pistachio syrup fully cool to room temperature before storing it. Store the syrup in an airtight glass container in the fridge for up to 1 to 2 weeks. It can also be frozen for up to 2 months. Making a large batch in advance will save time making this latte on busy mornings. Pistachio simple syrup is a homemade syrup made with ground pistachios, sugar, and water that is great to add to a variety of drinks or desserts. What do you use pistachio simple syrup for?

Yes, you can make a sugar free version if you are on a low sugar diet, eating keto, or have diabetes. Make sure to follow these guidelines. Pistachio Syrup is a rich, smooth syrup made from chopped pistachios, sugar, and a splash of almond extract. This delightful drizzle will add a nutty, sweet flavor to your favorite coffee, desserts, alcoholic and non-alcoholic beverages.

If you don’t have a frother: An electric milk frother is the best, most effective way to froth milk. However, as an alternative, you can use a mini, handheld milk frother. Or, you can warm the milk in the microwave for 30 to 40 seconds and shake it vigorously in a mason jar. Over medium heat bring to a boil then reduce to a simmer and allow the mixture to simmer for 10 minutes.