SEVEN BRO7HERS was founded in 2014 by McAvoy brothers, Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, inspired by their dad’s home-brewing in their cellar at home. That success has been thanks to the brothers’ three-pronged strategy: the bars - of which there are now four, the brewery where beers are sold to trade and direct to consumers across the UK, and exports. Everybody found different ways of making sure they got their favourite tipple in and that was through our ability to be able to deliver directly. Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when.

Everyone loved the day and extra special to stay for the brewback with Ellwood the band from Salford. It has stood them in good stead to start their own businesses - with the four sisters now following in their brothers’ footsteps with the gin brand. Just want to say a massive thank you to the team at Seven Brothers Taproom for helping us organise our wedding reception. We have several retail opportunities available to us, not only in Manchester but in cities across the north, including Sheffield, Leeds, Nottingham, and York, and further south into Birmingham and London, which we can only explore with more operational space.Seven Brothers recommended Marco to be our Northern Soul Dj who was professional throughout and did a great set that everyone loved. Before we decided to enter into business together, it took us a while to find our way in terms of roles and responsibilities within the business, but we got there eventually.

Starting out in 2014, this month marks their seventh year in business - and to celebrate, each brother has developed their own specially formulated craft beer with an ABV of - you guessed it - 7%. They pointed out that vegan businesses across the country are closing at an alarming rate as appetites change – in Manchester over the last couple of years we’ve seen trend-setting V Rev shut down, we’ve lost Zad’s takeaway, and seen Frosts Burgers close after just months. Went for the mixed core pack and have to say, was not disappointed by any of the selections and would recommend as a great starting point to dip your toe in to this brewery.The brand launched in August 2014 - seven years ago to the month - when they sold their first keg of beer. Seven Brothers Brewing Co is a business like no other - with a 21-year age gap between the youngest and oldest sibling - all of them holding influential roles.

Inside, the blank canvas space has been decorated with plants and fairy lights, with long wooden benches and a wooden bar pouring the beers. both were popular styles of craft beer that had “been adapted and branded exclusively for the retailer”, Seven Brothers said. Hospitality has undoubtedly been one of the sectors hardest hit by the coronavirus pandemic, but the brothers managed to withstand the worst of it by innovating and adapting. Keith and Beth were great hosts, Keith gave presentation on how they got to today and Beth showed expert knowledge of the brewing and tasting, which went down really well.Then as co-founder and head brewer, he launched the high profile Cloudwater, before constructing brewhouses for the likes of Verdant, Deya, and Bundobust. The area around it has developed beyond recognition and it was good in the winter so I imagine it would be even better in the summer. Our father, Eric and brother number 6, Kit, were both members, so we’re honoured to partner up on this. Nomas Gastrobar has said that it will be adding a ‘thoughtfully curated selection of high-quality, responsibly sourced meat and dairy options’ as a matter of survival. We brew our beer in Salford, where we also have our Tap Room – you can come over and visit any time!

The Seven Brothers Brewery, which is run by siblings from the McAvoy family, was looking for start-up capital to launch their micro craft brewery. If we're talking pre-pandemic, and the same amount of volume of traffic going through airports, then those are the kind of figures that are realistic.The 11 siblings, who have a grand total of 29 children, believe they are the biggest single family in the alcohol business in the world - and who would argue with that? And Mick adds: “Keith and the team are working hard to secure their future and aren’t shy when asking for advice. At the start of January, bosses said they could "no longer make it work" after their landlord increased rent by 35 per cent, with rising costs making it "impossible" to continue. After many conversations and meetings in a pub over a beer around eight years ago, we decided to go for it as a business. One is an overhaul and increase of capacity within our current premises, the second is to invest in a new destination brewery in Manchester, suitable for growth over the next 20 years.