To make this citrus cake you’ll need the same ingredients as in the basic recipe, but add fresh orange juice, butter, and grated orange zest. If you really love citrus, try mixing it up by adding one part orange juice and one part pineapple or grapefruit juice! The outside is sweet and slightly crunchy. The inside is moist and almost delicate, and the rum flavor mixed with the butter is pure heaven!! I’m still making this cake months later for Christmas, BBQ and bdays but just a note that I don’t make the glaze and leave it out. The cake is moist enough and delicious enough without this (people have also complimented the moistness too) Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Add in the eggs, water, oil, and rums and beat until fully incorporated. Pour batter over the coconut in the pan.

How to Make the Best Copycat Tortuga Rum Cake Recipe

In the bowl of a stand mixer, combine flour, milk powder, baking powder, cornstarch, salt and sugars. This rum bundt cake or tortuga rum cake comes from the Caribbean and whilst delicious it has a lot of rum in it. The cake is baked with rum, soaked with rum after baking and then covered in a rum glaze. If you wait 24 hours to eat this cake, the ground almonds soak up all of that rum syrup and the cake becomes moist and doughnut like. It’s completely delicious. While the cake is still cooling, pour a portion of the hot syrup onto the top of the cake and let it soak in. It may take a few minutes for the syrup to absorb completely, as there will be a lot of it. Add more syrup as necessary until all of the syrup has been used. Step 5: Personally, I would substitute a neutral flavored oil like avocado oil (actually, I use this a lot in my kitchen) since it has a neutral flavor. Olive oil can make baked goods a bit dense and will change the flavor of the final product. This cake is not simply infused with rum flavor so that you just get a slight aftertaste. This cake is drunk with rum, literally, as the methodology involves feeding the cake with a rum syrup after it has been baked.

Original Cake-Pan Cake

Want to serve this during the holidays? Add some extra spices to the cake. Some delicious options are nutmeg, clove, and ginger. Sift powdered sugar into a bowl, add lime zest, and corn syrup. Start whisking and add milk, then add rum. Once combined, you should have a nice drippy consistency. In this Tortuga rum cake recipe, we’ll walk you through a step-by-step recipe to make your own homemade Tortuga rum cake. Whether you’re an experienced baker or just starting out, our recipe is easy to follow and promises to deliver a mouth-watering result.

Rum Cake | Easy Caribbean Cake Ainsley Harriot Butter Rum Cake | Easy Caribbean Cake

PRO TIP: Making a Jamaican rum cake with icing is another way you can not only increase the sweetness but enhance the decadence. Make a simple frosting and spread it on top. Storage and or Freezing Instructions Mix together cake mix, pudding mix, rum, oil, water, and eggs in a large mixing bowl.Blend together with an electric mixer on low speed for 1 minute. Tortuga rum cakes are a delicious treat that can be served on any special occasion or just as a simple dessert. Here are some serving ideas with the Tortuga rum cake recipe:Coconut Rum – This rum makes the cake! It’s sweet and delicious and adds the flavor of the tropics to an already delicious recipe. I like using Sugar Island, Blue Chair Bay, or Malibu. The Tortuga brand is well-known by the more than 20 million annual Caribbean tourists and cruise ship passengers. Tortuga Caribbean Rum Cakes are the #1 export of the Cayman Islands and named the 2020 "Best Cruise Souvenir" by Porthole Cruise Magazine for the 15th year. You want to use 2 teaspoons Madagascar Pure Vanilla Extract in the BATTER portion of the recipe. A good Tortuga Rum substitute is Malibu Spice Island Rum with coconut liqueur. Add a pinch or two of Roasted Saigon Cinnamon to the glaze. It's that hint of flavor you can't quite put your finger on that makes all the difference in that wonderfully mysterious flavored rum cake. For those asking about using a cake mix, I have used this with good success:

Rum cake - Wikipedia Rum cake - Wikipedia

The mixture will be really runny and fully mixed, be sure not to over mix the eggs. Add the flour a third at a time. If the cake begins to brown too much while baking (this will end up being the bottom when you turn the cake out onto a serving plate or stand) cover it with foil. To prepare the batter, you’ll use the same process as with the basic recipe except add in the new citrus ingredients. I love the way this cake smells when it is baking in the oven. It perfumes the whole house! While the cake is still cooling, pour a portion of the hot syrup onto the top of the cake and let it soak in. It may take a few minutes for the syrup to absorb completely, as there will be a lot of it. Add more syrup as necessary until all of the syrup has been used. Preheat the oven to 350º F and grease a bundt pan, making sure to get inside all the groves, and then dust it with flour. Shake out any excess. You can also use a 9-inch diameter spring form pan.

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This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. Storage Information: You can store this cake in the fridge or at room temperature. I prefer to keep it on the counter in an air-tight container. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. In a small bowl whisk the oil, evaporated milk, vanilla extract, and rum together until mixed well. If you’re looking for a delicious, Caribbean-inspired dessert that will take your taste buds on an unforgettable journey, then the Tortuga rum cake recipe is a delicious and decadent treat that will be the star of your next gathering. The moist, buttery cake is infused with the unique flavor of Tortuga rum, bringing a taste of the tropics to your table.

Coconut Rum Cake Bundt Cake Recipe | Sugar and Soul Coconut Rum Cake Bundt Cake Recipe | Sugar and Soul

This looks and sounds delicious. Can I use cake flour as a substitute and eliminate the corn starch? I would definitely try the soaking method for the syrup: When cake is fresh out of the oven poke holes in it with a skewer and spoon the syrup over it so it soaks down into those holes. Then let it cool down as instructed and then glaze with the rest of the liquid. Spoon the glaze over the cake, allow it to seep into the holes and drizzle down the sides and into the center of the cake.Allow the cake to completely cool before carefully turning it over onto a cake plate or serving platter. Hello! I am looking forward to trying this recipe for Christmas this year. My husband, however, is allergic to nuts. Can I omit the almonds and get a similar result or is there something I should substitute it with? Many thanks. Cristina This cake is best cooked in a bundt pan. It will take about 1 hour and 10 minutes of cook time. Don’t worry about overcooking it. This cake will be drizzled in rum syrup after it cools, which makes it super gooey. Mix the dry ingredients. In a medium bowl whisk the flour, baking powder, and salt together until fully combined. If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. Rum cake is traditionally a holiday dessert, inspired by British holiday puddings made with dried fruit soaked in rum and a sweet buttery caramel.