Our Caviar is sustainably sourced from the finest Sturgeon, and strictly complies with all legal obligations and best practice for harvest, distribution and import. If your mind immediately turns to chocolate, you’re not alone. Truffles are, indeed, the name of a sweet treat — but those aren’t the ones we’re talking about here. Nope, today we’re all about the savory truffle, which is a rare, edible type of fungus similar to mushrooms. It grows 3-12 inches underground near the roots of trees (usually oak, chestnut, hazel, and beech), and is sniffed out by specially trained animals. What’s the best way to cook with truffles? Recommended uses: Best to use as a finish. Truffle Zest has great versatility and can sprinkled on pasta, pizza, salads, eggs, and potatoes. It can be mixed into sauces, soups, dressings, and used in various other applications!

Portobello mushrooms can make a good combination with many ingredients. They are known to have anti-inflammatory, anticancer, and antioxidant properties- that’s a lot of good in one ingredient! Additionally, these mushrooms will also provide you with health benefits. Copper is instrumental in stimulating the body’s production of red cells that are crucial in delivering oxygen to all the body parts. A 1-cup serving of mushrooms can provide about one-third of the daily recommended amount of copper. When stored in the fridge, mushrooms can be good for about 4-7 days. If you’d like to keep them longer, it is a good idea to let them absorb sunlight for couple hours during the day, since they contain vitamin D. So you will have to balance it out by adding it in correct ratios and then adding other ingredients in the right amounts as well.These mushrooms have a very intense flavor and aroma. Despite that, they are versatile, like truffle zest, and can be used in various dishes. The intense flavor can sometimes get overpowering. If you like, you could add the soaked porcini mushrooms to the soup together with the other mushrooms. If you do, please note that some porcini mushrooms tend to be a bit sandy. Even after multiple rounds of washing, the sand won’t come off. You won’t like your mushroom soup to taste sandy. You must have come across tan to brown mushrooms- these are the shiitake mushrooms. They are mainly native to east Asia, but like all other things, they can be found easily in all parts of the world. Buy the same Fresh Truffles and Caviar used in dozens of the UK's finest Michelin Star restaurants. Know that the truffles you are enjoying are also being served in the best restaurants in the UK. Established in 2019, our mission is to provide Chefs, home cooks, and producers alike access to the world's finest fresh truffles, the very best sustainable caviar, and the highest quality truffle products available.

The cold of winter will soon be setting in, which means that it’s time to embrace comfort food once again. On cold, winter nights nothing warms you up quite like a bowl of soup. Winter comfort foods bring added coziness to your home in the evenings. When it comes to comfort foods, few would disagree that nothing beats mushroom soup. Through the years I’ve tried many variations on mushroom soup recipes.

Stir in the dill and sweet paprika of your choice. I once mixed up my pepper powders and ended up adding the wrong one- the spicy paprika. Surprisingly the mushroom soup tasted incredibly good. So, if you like spicy don’t be afraid to use a hot spicy pepper. The combination of B vitamins is beneficial to the digestive systems, as well as to the skin – which is why consuming mushrooms has been linked to the prevention of skin aging, giving it a younger look. This is an all-purpose seasoning that can be used with almost everything. You can use it as an ingredient while cooking or sprinkle it on top when the dish is served. However, it is mainly used as the latter. Our fresh truffles are Grade A (Extra Class or 1st Class), sustainably sourced and hunted wild from selected, special regions in England, Italy, Spain, and even Western Australia.