Curry powder: I use a mild curry powder as this isn't meant to be a spicy curry. Just a regular supermarket one is fine.

This is another recipe that requires a bit of deep frying, but trust me – it’s soooo worth the effort. It’s one of my fave gluten free Chinese takeaway recipes! Today you will learn how to make Chinese curry sauce from scratch and it is simple to make too. No, we aren't opening any jarred sauce to make this. Trust me, you will love it! In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté for 5 to 6 minutes until vegetables have begin to soften. Add the carrot, bell pepper, tomatoes with their juice, ginger and stir. Start by gently frying a chopped onion in vegan butter until it is soft. Add grated ginger, crushed garlic, curry powder, Chinese five spice and turmeric and cook for a few more minutes, stirring often.

LOREM IPSUM

Serve with your choice of vegetables, protein and carbs! What To Have With Vegan Chinese Curry Sauce?: I have deliberately left what you serve your vegan Chinese curry sauce with up to you as it is so versatile.

If you're making a Daal, although dried lentils and peas do not by nature contain gluten, they may be at risk of cross contamination during milling. There are suitable dried options however you might find more options available for tinned lentils and pulses in your local supermarket without a may contain statement.

What do you serve Chinese curry with?

Cumin : also adds a really nice flavor to this recipe – cumin has a lightly smokey flavor found in a lot of sauce and chili recipes. Whether it’s Chinese New Year or just another Friday night, being gluten free shouldn’t stop you from enjoying your fave Chinese takeaway dishes. So here’s 10 gluten free Chinese takeaway recipes you won’t believe you can eat at home! Dishes that come with plain meat or vegetables are also generally gluten-free. Look out for dishes with dark sauces, as they often contain gluten.