Remove woody part of the asparagus by holding the spear at either end between finger and thumb and bending it. The spear to naturally snap at the tender point. Select Potatoes, V egetable Oils (Rapeseed Oil, Sunflower Oil)*, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring). Smirnoff has expanded its flavoured vodka and ready-to-drink portfolio with Smirnoff Raspberry Crush and Lemonade premix can.

Called ‘Bread Bites’, the range will debut with three flavours: Focaccia Bites with Sea Salt, Rosemary & Extra Virgin Olive Oil; Naan Bites with Spiced Onion Bhaji with Chilli & Toasted Onion; and Sourdough Bites with Parmigiano Reggiano & Balsamic Vinegar of Modena. The new launch includes; KETTLE® Sourdough Bites with Parmigiano Reggiano and Balsamic Vinegar of Modena (the first sourdough bread bites on the market), KETTLE® Focaccia Bites with Sea Salt, Rosemary and Extra Virgin Olive Oil and KETTLE® Naan Bites with Spiced Onion Bhaji, Chilli & Toasted Onion. We believe in great beer for everyone – regardless of intolerances – so we always look for ways to continue revolutionising the craft beer industry,” BrewDog director of brand and marketing Lauren Carrol said.

Disclaimer

The new launch comes as the flavoured vodka category is the fastest-growing sub-category in spirits at 51.9%. KETTLE®’s new Bread Bites includes KETTLE® Sourdough Bites with Parmigiano Reggiano and Balsamic Vinegar of Modena – the first sourdough bread bites to launch to market, KETTLE® Focaccia Bites with Sea Salt, Rosemary and Extra Virgin Olive Oil and KETTLE® Naan Bites with Spiced Onion Bhaji with Chilli & Toasted Onion. KETTLE® Parmigiano Reggiano & Balsamic Vinegar of Modena Sourdough Bites are the perfect combination of rich parmigiano reggiano and tangy balsamic vinegar with sourdough bread. Each bread bite is triple baked with real food ingredients in the dough. D eliciously tasty, however these KETTLE ® Bread Bites are not suitable for vegetarians. We firmly believe this choice should never come at the expense of delicious flavour and with our new range, we’re on a mission to prove that less salt is unexpectedly tasty,”​ said Walkers senior marketing manager Rachael Smith. Walkers, for example, today (14 March) unveiled its first fully non-HFSS crisps range with “nearly half the salt” of its standard offering.

Fortified Wheat Flour contains Gluten ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Extra Virgin Olive Oil (5%), Dried Yeast, Dried Rosemary, Dried Garlic, Sugar, Potato Maltodextrin, Dried Yeast Extract, Rice Flour, Dried Parsley, Flavourings, Sea Salt, Olive Oil. In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply. Nutritional InformationCommitted to providing consumers with innovative and delicious new products, KETTLE® is excited to announce the launch of its new Bread Bites offering. The new range includes Kettle Sourdough Bites with Parmigiano Reggiano and Balsamic Vinegar of Modena, Kettle Focaccia Bites with Sea Salt, Rosemary and Extra Virgin Olive Oil and Kettle Naan Bites with Spiced Onion Bhaji with Chilli and Toasted Onion. Bite-sized, triple baked and brimming with delicious real food ingredients, the new Bread Bites range from KETTLE® pairs three different bread types with complementary seasonings to take you on a taste journey like no other. The release aims to capitalise on the rising number of consumers adopting a gluten-free diet and want to “enjoy the refreshing taste of craft beer but without bloating”. As the weather has got colder, KETTLE Chef Phil has the perfect recipe to warm you up- Asparagus and Parmesan Soup! And they go perfectly with our new KETTLE Sourdough Bites!