There is no definitive answer as to which type of bitters is better. It really comes down to personal preference. Some people prefer the licorice flavor of Peychaud’s bitters, while others prefer the bitter flavor of Angostura bitters. What does Peychaud’s bitters taste like? The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. If you’re looking for a unique and flavorful aperitif, Peychaud’s bitters is definitely worth a try. It’s a bit different than anything else you’ll find on the market, and its unique flavor is sure to please. Are Peychaud’s bitters good for Old Fashioned?

Hayes, Annie (2016-10-05). "Angostura: a brand history". The Spirit Business. The Spirit Business . Retrieved 2019-11-29. Pioneering mixologist Jerry Thomas was largely responsible for an increase in the popularity of bitters in the United States when he released How to Mix Drinks or The Bon-Vivant's Companion in 1862. [9] [10] Digestive bitters [ edit ]If you’re looking for something a little more refreshing, you might want to try the New Orleans Fizz. This drink is made with bourbon, lemon juice, sugar, and egg whites, and it’s perfect for a hot day. A Brief History of Bitters". smithsonianmag.com. Archived from the original on January 12, 2013 . Retrieved 2013-11-03.

Angostura bitters are made with a blend of herbs, spices, and other botanical ingredients. They are typically more sweet than Old Fashioned bitters. Ten Essential Bitters and How to Use Them". punchdrink.com. Archived from the original on 19 March 2022 . Retrieved 11 March 2019.

Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic strength of bitters varies widely across brands and styles. Some modern bitters are made with vegetable glycerin [2] instead, allowing those avoiding alcohol to enjoy them. Peychaud's Bitters was first created in the 1830s by a New Orleans apothecary named Antoine Peychaud.

But what makes Peychaud's Bitters so special? Well, it has a unique flavor profile that's both sweet and bitter, with notes of anise, cherry, and clove.Uncorked: The bitter revolution". chicagotribune.com . Retrieved 11 March 2019. ; "The Bitter Truth". imbibe.com. Archived from the original on 15 March 2019 . Retrieved 11 March 2019.